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A Brief History Of The Cocktail

Nobody would seem to understand how the word cocktail came to be associated with

a beverage that is a blend of ingredients (at least one of which being alcoholic!). The very first recorded reference in writing appears to be about 1862 when a bartenders manual was written. It included suggestions for all varieties of drinks for instance punches, toddies and flips but also ten recipes for drinks that were referred to as cocktails.

Cocktails were initially any beverages which involved spirits, water, sugar and bitters; but this has nowadays come to indicate all kinds of mixed drink and the addition of bitters appears to have dropped out of vogue. Throughout Prohibition in The United States, drinking still happened in unlawful dens or speakeasies but as spirits were harder to get hold of the shift occured from whisky to gin as it was less complicated to produce illicitly. Currently cocktails have become part of bar culture and a lot appear to have a good deal of choice on offer, regularly with a unique one created on the premises.

The conventional conical-shape stemmed cocktail glass has a specific function; the bulk of cocktails are consumed chilled, so holding the cocktail glass with the shaft means the heat from the hand shouldn't adjust the temperature in the drink. The pleasant smell of the mix is subsequently positioned under the drinkers nose as a result of the wide diameter of the cocktail glass. Lately cocktail bars not only use this conventional form but also use high and fancy-shaped glasses to serve up their creations.

There exist several types of cocktail shakers too, all designed for a number of agitation and chilling actions. These generally are made up of two or three interlocking vessels that enable the alcohol to get mixed along with whole or crushed ice, an inbuilt seive retains the ice and any fruit or aromatics to make a perfectly cold and flavoursome cocktail when put in the glass.


Names of cocktails may also be as complicated as the listing of ingredients and are occasionally bawdy and suggestive. The International Bartenders Association recognises most of the well-liked cocktails from around the world as official and the components for them have hardly been altered since their initial creation. Here are several you might recognise:- Screwdriver and Harvey Wallbanger containing vodka; Singapore Sling made from both brandy and gin; Martini and Tom Collins which also include gin; Daiquiri and Pina Colada which contain rum and Margarita and Tequila Sunrise that as the title indicates involve tequila.


Status of the cocktail fell throughout the 60s and 70s yet started to make a slow comeback throughout the 80s. Tom Cruise headlined in the motion picture Cocktail in 1988 which involves scenes of the two barmen producing unusual mixes and chucking shakers and bottles around, a practice named flair bartending, undertaken to bring in the drinkers. More recently shooters are starting to be far more preferred, they are usually small beverages served in a shot glass and are designed to be drunk quick, preferably downed in one shot.

A Martini can be purely finished off with an olive yet there could be a number of alternative garnishes including sliced fruit, little umbrellas and sugar frosting around the top of the glass. A few are perhaps even served having a high-proof alcohol floating on the top thats then ignited to produce a brilliant flame effect.

What ever way you appreciate your cocktail remember to drink with moderation and also to intersperse your cocktails along with glasses of water and have a safe and sound journey back home.

by: Bruno Blackstone
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