A Concise Overview For First-timers At A Thai Restaurant In Nyc

What do you picture when you're asked to think of Thai food

? It's simply hard to dismiss that tongue-numbing, rich mixture of sweet, salty, sour, and spicy flavors. Despite its awesome assortment of flavors, there lies an art to Thai cuisine, and it undoubtedly deserves a second (or third, or fourth or ...) try.

As much as you'd desire to savor authentic Thai food, you won't have that many opportunities to set aside time for your gastronomic expedition to Thailand. You can't go for what could be easily passed off as "Thai" cooking; just because it seems fantastic and spicy doesn't mean it's the real deal. For the authentic stuff, you might want to come over to America's own food capital to get yourself acquainted with an authentic Thai restaurant in NYC.

The moment you find yourself in a highly regarded and deliciously attracting Thai restaurant in NYC, how can you tell whether the food is indeed authentic? One dead giveaway of authentic Thai food is the frequent use of a flavoring called nam pla in tasty meals; it's a fermented fish sauce that provides that fishy, salty flavor in almost all Thai savory dishes. Take note that not all Thai savories are spicy, although they do incorporate nam pla one way or another.

Soon after you've identified the nam pla, you'll want to taste the best Thailand can offer. Mainstays like khao phat fried rice, satay barbequed meats, phat thai stir-fried noodles, and the inimitable tom yam zesty coconut soup are not to be missed. Their assortment of curries is also extremely recommended, with the kaeng kari (yellow curry) and kaeng khiao wan (green curry) regarded as easy faves.

The main Thai dishes are scrumptious and easily recognizable on the tongue. Nonetheless, only the adventurous diner is going to experience less-common gems such as khao man kai, the Thai edition of Hainanese chicken rice or the perennial favorite: Massaman curry. To school yourself in Thai taste, you shouldn't be afraid to try out the wildest-sounding course on the menu; in any case, do ask your waiter if it's too spicy and what's in it.

What must you picture when asked to imagine Thai food? Don't imagine the throat-scorching stereotype of Southeast Asian cuisine; rather, imagine fine New York City dining and the smooth rolling taste of "drunken" phat ki mao with nam pla on the side, of course. Discover more recommended Thai dishes on phuket.com/cuisine/toptenfood.htm.

by: joeymcbride

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