A Guide To Cocktail Preparation
Without a doubt, cocktail preparation is highly essential and popular in business parties
, social get-togethers, restaurants, and special occasions, amongst many others. Despite the verity that there are numerous types of cocktails, one can simply classify it into two categories, namely, non-alcohol based and spirit based cocktails. On the other hand, one may also categorize cocktails based on its liquid content, which may fall under short or long drinks.
If you are planning to learn how to prepare cocktails, it is important that you primarily take into consideration the fact that there are numerous ways on how one can create spirit based and non-alcohol based cocktails. Furthermore, do not expect instantaneous results, simply for the reason that excellent cocktails require you to do beyond what the recipe says. It even took experienced bartenders several years of learning and training just to achieve what they know in the field of cocktail preparation. For this reason, you need to inculcate in your mind that you first need to familiarize yourself with the basic cocktail preparation techniques before you can go further.
Essentially, you need to gain knowledge of the spirit groups of cocktails, as well as the ingredients that are appropriate for non-alcoholic beverages. The foremost types of spirit groups include brandy, gin, rum, vodka, and whisky. On the other hand, the ingredients that are ideal for non-alcoholic drinkers include coconut cream, cola, ice, ice cream, fruit juices, and strawberries, amongst many others.
In addition, you need to acquire and learn how to use the basic tools of cocktail preparation, which is composed of bar spoon, cocktail shaker, glasses, jigger, mixing glass, muddler, and strainer. Concerning the types of cocktail glasses, you may try a combination of the following - balloon wine glass, champagne flute, cocktail glass, Collins glass, margarita glass, old-fashioned glass, and so on.
One advantageous tip in preparing cocktails is to use sugar syrup instead of sugar, because fine sugar does not quickly dissolve. You may opt to buy sugar syrups at grocery stores, but you may also make one yourself. You merely have to put 5 tbsp of fine sugar and 5 tbsp of water into a pan, and boil the mixture until it turns into syrup.
Lastly, it is advisable that you cool your mixers, serving glasses, and spirits in the fridge before you use them. With regard to the preparation of a layered cocktail, you simply have to pour the spirits slowly, and ensure that it settles over a teaspoon.
by: Johnathon F Black
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