A Short History Of Pringles And Enchilada

Pringles is a famous brand of potato and rice flour chips produced and marketed by Procter and Gamble

. While Enchilada is a pure corn tortilla rolled around meat and cheese. It can also be eaten with topping of spicy chili sauce, onions, cheese, sour cream, beans or nacho cheese.

Pringles chips are available in an aluminum can bearing the brand logo of a large bushy mustache cartoon character. The enchilada can be made with a wide variety of ingredients which can be chicken, steak, fish with a variety of cheeses, beans or vegetables. It is an extremely versatile dish and many find it tasty. The can of Pringles are specially designed because the chips are quite fragile and cannot be packed in a paper or plastic bags for regular potato chips packing.

Potato chips are a fairly new cooking invention. However people believe that enchiladas came from the Mayans. The dish was first associated with the region of Mexico by the Yucatan in pre-Columbian days. Throughout the later centuries, Mexican people continued to enjoy enchilada and it can be found in a wide variety of cook books dating all the way back to the first Mexican cook book which was published in 1831 called El Cocinero Mexicano or The Mexican Chef. On the other hand, new machinery and techniques are required for production of Pringles.They have a taste that is less harsh than regular potato chips in and market research by P&G suggested that Pringles much easier chips to eat.

An American chef George Speck was the first to make potato chips in 1853. He had prepared a plate of French fries for a diner who returned them and complained that they were too thick and probably the worst fries that could be ever prepared by a chef. Although Speck decided to teach the diner a lesson by making the chips worse but his next try to make French fries worse proved to be a success which delighted the diner and soon the entire restaurant requested Georges new fries.

Today, enchilada has earned open praise from many food lovers around the world with the internationalization of food. Most chefs are always keen to look for the best foods of each culture to share with their friends and customers.

Nowadays Pringles are known as favorite chips and are available in different flavors which include Original, Sour Cream and Onion, Cheese, Hot and Spicy, Cheese and Onion, BBQ and more recently Prawn Cocktail. Pringles are one of the tastiest brands of chips in the world and we can expect to see the enchilada in our neighborhood served in its many forms.

by: Tauqeer Hassan

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