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Acai Berry Good For Our Health

Acai is a small purple rainforest berry, regarded widely as one of the Earth's most nutritious foods

. It contains abundant antioxidants, healthy omega fats, amino acids and dietary fibre. It also has a rich, cocoa-and-fruit taste. Acai boosts energy and strengthens the immune system, which is why it has recently become a dietary sensation among world-class athletes. Adding Rainforest Foods Acai berry to your food is rather like eating the fabled Mediterranean diet, in easily-managed form. Rainforest Foods sells the first Acai berry products to have met the stringent requirements of the Soil Association.

Acai berry is the small, purple berry of the Acai palm (Euterpe oleracea), a tree native to the Brazilian Amazon region. Acai berry recently became a dietary sensation among top-flight athletes, because it is quite simply one of the earths most nutritious foods.

The broad spectrum of nutrition provided by Acai berry includes exceptionally high antioxidant content. Acai berry also features a plentiful supply of Omega fatty acids in the same ratio of Omega 6 to Omega 9 found in olive oil.

Acai berry supplies protein and dietary fibre. It also offers Calcium and Iron. Pronounced ah-sigh-ee, this darling of the superfood scene makes a great basic dietary supplement for almost anyone.


The fruit of the Acai palm, or Euterpe oleracea, Acai is a small purple berry. Originally a wild tree, it is produced by local farmers in the Brazilian Amazon region. Acai has been for centuries one of the staples of the local diet, and has only recently been introduced to an export market.

Rainforest Foods Acai berry powder is sourced from one of the leading Acai producers in the world. Our producers founders discovered Acai during a Millennium-Eve surfing trip, and have since created a FairTrade-accredited supply chain that benefits thousands of local families while protecting the Amazon rainforest through sustainable agriculture. A portion of all profits made by our producer is returned to the Amazon to promote education, provide health care and to enable the protection of the rainforest. Our producer has won major awards for its approach.

Acai berry has a significant nutritional profile, providing Calcium, Iron, protein and dietary fibre. Its Omega 6 and Omega 9 fatty acid content is significant. It is also a potent source of antioxidants. In fact, Rainforest Foods Acai has an amazing ORAC (oxygen radical absorbance capacity) score of 50,000 units per 100 grammes. To put this into perspective, red grapes score just 740 on the ORAC scale.


Acais high fat content means that it tends to go off much quicker than most fruit, typically within 24 hours. As soon as it is picked it is rushed to processing plants. There are several ways to process Acai flesh, but by far the best is freeze-drying. This involves rapidly freezing berry pulp then warming and depressurising it to vaporise the frozen water content. The result is a powdered product that contains as much as possible of the fresh fruits nutrition, in a light and portable form that is perfect for global export.

Rainforest Foods Acai is also incredibly concentrated, as over 20kg of berries is processed to produce 1kg of freeze-dried powder. Rainforest Foods Acai berry is sourced from one of the worlds leading producers. Its founders discovered Acai berry during a Millennium-eve surfing trip, and have since created a FairTrade-accredited supply chain that benefits thousands of local families, as well as protecting the Amazon rainforest through sustainable agriculture. A portion of all its profits is returned to the Amazon to promote education, provide health care and enable rainforest protection. This approach has won it major awards.

For additional articles on Acai berry, please visit our blog.

by: Mark Dean
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