The sea salt is generally obtained through the process of natural evaporation of sea water
. This particular process is used mostly in the artificial pools which are close to the secluded coastline. Sea salt consists of 98% of sodium chloride whereas the table sale has the clarity of 99%. The remaining two per cent consists of iron, magnesium, sulfur.
Table salt contains additives like potassium iodine, sugar etc. If we compare the sea salt with the table salt we will find the sea salt to be more pure and natural. The sea salt can be characterized as kosher salt. The different ingredients present in the sea salt makes it tastier than the table salt.
Most of the chefs prefer in using the kosher salt in preparing the coating of the French pastries and other types of Thai dishes. Most of the cosmetic businesses use this particular salt for making scrub and in different skin care products. The sea salt crystals can be used in making deodorants and antiperspirants.
A lot of bath salts also include generous quantities of sea salt. Marketable processors receive additional profit through selling of eliminated trace minerals from the first groups. Companies usually incorporate sodium carbonate in chemical substances to be used in water filtration systems.
The French salt swamps create a grayish structure of sea salt and at the same time some interesting surroundings will produce pinkish salt crystals. The vitamin producers use the eradicated trace minerals for the humans. The organic salts have in them many preserving qualities.
Several gourmet cooks can identify easily where a particular sea salt originated from. The main function is for added saltiness in dishes, but gourmet recipes require a special kind to accentuate the taste of the dish. The Dead Sea waters and salts are popular for its therapeutic effect even before. A writer name Flavius wrote about the healing effects and benefits of the Dead Sea for human consumption.