And Disadvantages And No Good, Why Brighteners Allows You To Add Flour? - Flour Whitening Agent -

Jiangsu Rugao 1 Food Additives In production Flour Brightener when added lime powder content of 30%

. Reporters learned in the survey, the use of Chinese in the ordinary flour brightening agent, more than 20 years. But the controversy over the abolition whitener has continued for years, no one persuade the two sides view each other, can hardly affect the decision-making. Those that advocate the abolition of flour brightener potential liver damage on the human body, and that in accordance with the existing level of technology, no need to continue to add flour brightening agent, and moved out of the European Union and other Western countries Food Additive The disabled and the attitude of caution as a reference. Advocates argue the current user is no flour brightener affect human health research case and there, and claimed that the voice of abolition of brighteners from interest groups, business competition. (April 7, according to "rule of law over the weekend")

Flour bleaching agent in 30% even with lime powder? Although the whitening agent added to the flour very few individual consumers may eat less lime powder, but still damaging people's health and even lives. In this regard, should first think of is to strengthen supervision, prevent brightener have added lime to the bad behavior. However, if the national prohibition of the use of flour brightener, it is a drastic measure. However, even the abolition of flour brightener into a controversy for many years and "who have failed to convince the other side" issue.

An act that should not be allowed, it is critical to look at the pros and cons. Advantages than disadvantages, then the feasible; more harm than good, then when the ban. Then, add flour brightening agent to have any good? People who support the use of flour brightener sure to say, it allows flour and Bread White ah! Yes, this is the only effect of flour bleaching agent, but this effect only gives consumers the wrong impression that consumers mistakenly think that those shining white bread are high quality.

Support the use of flour brighteners may also say: there are no practical examples and research findings that affect the health of flour brightener ah! But any Additive Are in food, "foreign body", while the main component of flour bleaching agent benzoyl peroxide is a chemical substance. This "foreign body" may temporarily damage the human body for the technical means can not find, but at least it is not as Starch As nutrients.

I would like to ask supporters of flour brightening agent: If your home-made bread, you will add brighteners it? I believe that no one will do, because that is tantamount to self-deception. In fact, the only bread production operators will use the whitening agent, they do nothing but pretend to promote their products so as to achieve the purpose?? That is, the operators will bring some whitening "advantages", However, the consumer is a "fraud"!

From security Food Safety And people's health point of view, there are disadvantages of using flour brightener will not benefit. From a global perspective, Norway, the European Union, Australia, New Zealand and other countries have banned the use of flour brightener. In real life, many people in China have begun to resist spontaneous flour brightener, many consumers do not dare eat that kind of "get strange white" bread. Flour is a white with yellow in the food, it should never have a pure white, and color quality and nutrients does not matter ... ... in the promotion of green consumption today, why do we have to use unnatural thing to natural food white then?

Flour is one of the most important food. Its high safety standards should not be low on their potential harm additives should prefer to believe them. Therefore, Jiangsu Province this "whitening agent containing 30% lime powder" incidents, and address must be verified, but more should be done immediately or prohibit the use of flour brightener.

by: gaga

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