Appreciating Koi Colors
Appreciating Koi Colors
Appreciating Koi Colors
Koi fish are some of the most amazing fish I have ever seen. Their stunning color patterns and the grace with which they swim are just beautiful to watch...These beautiful color combinations must be part of the reason why koi are really treasured and taken care of by their owners.
And their true popularity makes the Japanese people really proud for having started their selective breeding which has resulted in the gorgeous fish traits that we see today.
Koi colors should be true bright colors for the fish to be considered healthy. Also, koi colors range from red, black, orange, green and even blue. While there are different combinations of these colors, a red koi must really be bright red while a black one must really be deep black.
Dull black colors or those with slight gray changes may mean that the fish is not healthy. When the white colors are not extremely white this means they are not exactly in good condition. There is no denying that koi colorations do mirror its health. If they are not in a healthy condition or are exposed to polluted waters, koi will change colors.
What used to be bright will invariably turn dull. Understanding this kind of peculiarity in the koi fish will help you a lot if you buy them from pet shops. This kind of understanding will also serve you in learning how to care for your koi.
Koi fish are available in many varying colors. The most notable colors however are red, yellow, blue white, black, and cream. Having domesticated koi for almost two hundred years, the Japanese coined certain terms to distinguish and describe the colors and characteristics of koi fish.
Breeders have also identified a large number of particular categories. The biggest part of the Gosanke family includes Kohaku, Taisho Sanshoki and Showa Sanshoki variety of fish.
Kohaku koi are white koi with red markings. The color must be as white as can be; meaning pure white. The red markings should have well marked edges that cover between 50 and 70 percent of the body.
Koi belonging to the Taisho Sanshoki family are also known as Taisho Sanke or Sanke. These are white fish mixed with red and black splotches. Again, the white coloring must be intensely white. And the red and black colors must be deep colorings with well-marked edges.
The Showa Sanshoki, or Showa variety, is similar to the Sanke variety of koi, and are also white, black and red in color. The only difference is that there is a mainly black with red and white markings in the Showa koi.
Different koi varieties have their own distinct color markings. The Ogon koi, for example, come in different colors but are all one color. Distinctively, they should have even hue in their whole body without patterns or markings.
One can enhance koi colors by feeding them a rich food. They can be fed marigold, plankton, shrimp, and blue-green algae called Spirulina. These types of food are also included as part of commercial koi food preparations.
Similarly, feeding koi frozen or freeze-dried foods, e.g. brine shrimp and daphnia, will also enhance their colors since each of these types of foods provide carotene pigments which are the major pigments of the koi's skin.
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