BBQ Masters Unite Under Delicious Cloud Of Smoke

BBQ Masters Unite Under Delicious Cloud Of Smoke

A Brinkman smoker is an excellent option for your outdoor cooking needs. Whether you choose charcoal, electric or gas, a Brinkman smoker has a model to suit your needs. The enjoyment of cooking outdoors does not have to come with a ridiculous price tag. Brinkman smokers can be shopped and purchased online for the best prices and selection.

Charcoal smokers are popular because it is what we naturally associate with outdoor cooking. Brinkman has an excellent selection of charcoal smokers for pork, beef, chicken, seafood, vegetables and many other foods. The low, slow cooking with charcoal assures your meat will be tender and tasty each and every time. Gas smokers are gaining in popularity. For many outdoor cooks, gas provides a clean cooking environment and ease of use that is unmatched by charcoal grills or smokers. Propane gas offers an even cooking temperature without all the fuss. Propane gas is an expensive way to cook, and indirect cooking like smoking requires keeping the temperature at a fairly level setting throughout the cooking process. A few wood chips or wood chunks soaked in water can be put on the gas smoker to produce that wonderfully smoky flavor that makes outdoor cooking so desirable. Electric smokers cannot be beat for their ease of use. The convenience of plugging them in without a trip for charcoal, lighter fluid or a propane gas tank means you can cook where you are ready when you are ready. They are perhaps the best selection for even temperatures. The tight seals on an electric smoker seal in flavor and juices. Just set the temperature and timer and enjoy your day. No hassling with settings or vents, and no need to refuel the smoker. Brinkman smokers can also be purchased at retail locations. Brinkman also has heavy duty models for cooking for large families and groups of people. The consumer ratings for Brinkman smokers are high. Most customers were very satisfied with the quality and longevity of their Brinkman smoker. They actually rate as high or higher in customer satisfaction than many manufacturers of higher priced smokers and grills. For some extra pizzazz, add some herbs to a pot of water in your Brinkman smoker. It will infuse the flavor along with the smoke for incredible taste. This method can be done with any model smoker, including charcoal, gas or electric. If your model does not include a water pan, use a pot or pan that will withstand high temperatures for long periods of time and keep it in the smoker chamber, not in the fire box or on the heating element.

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