Basic Cake Decoration Tips For Those Interested In Decorating A Cake
Who doesn't love cakes? Almost everyone in this world surely find cakes beautiful
, attractive, and, of course, sweet and delicious. Aside from the cake flavour, how the cake is decorated is also a factor that can convince people to buy cakes. If you know how to bake cakes, but don't know anything about decorating a cake, then, you are in luck. Here you'll find cake decoration tips, cake icing tips, etc, that will help you become a good cake designer.
Tips On Icing Cakes
The cake's icing really plays a vital role when it comes to cake designing activities. One cake decorating how to you should remember is to let your cake cool thoroughly first before you start spreading on the icing.
When spreading the icing, you also have to see to it that it is thin enough so you won't have problems spreading it all over the cake. It is best that you start spreading from the center and just let the spatula glide without actually touching the cake's surface. Doing this 'spatula gliding' move when decorating a cake ensures that no crumbs actually mix with the cake's icing.
Part of cake decoration tips that makes your cake more nicely designed is to decorate with two toned frosting e.g. light and dark shades of frosting, instead of using a monotone colored frosting e.g. all white, all brown, etc. Of course, it's up to you, but, if you want something more unique, better try this suggestion.
Fondant Decoration Techniques
Aside from cake icing tips, there are also tips meant for people who want fondant cakes. To make a fondant cake, the first cake decorating how to you should do is to spread butter cream icing all over the cake. Buttercream icing can actually hide any uneven cake surfaces. Keep in mind too that the butter cream also has to harden, so, you should place the cake in the refrigerator first, and while it's refrigerated, you can start to knead the fondant.
When decorating a cake with fondant, remember too that the fondant should be a bit bigger than your cake. Thus, after kneading, roll your fondant with a rolling pin until it becomes at least one fourth inch thick. One of the cake decoration tips you should utilize is to also start smoothing the fondant on your cake only if it has been slightly chilled. Again, start from the cake's center, moving towards the edges, and then to the cake's sides. You can then decorate with the use of ribbons, fondant paint, or stencils.
Flower Decorations On Cakes
What usually follows cake icing tips? Flower decorating tips. Aside from sugar flowers, fresh flowers can also be used for cake-decoration purposes. First, you have to select the actual flowers you want to place on your baked cake. You can get them from your garden, or from the local florist. Remember this cake decorating how to when decorating a cake: wash the flowers first, and then, dry them completely.
Once you have your flowers ready, included in cake decoration tips are any of the following:
a.Decorate each cake tier with the flowers
b.Sprinkle your entire cake with flower petals
These are just a few of the basic cake designing ideas and tips you can utilize for your cake-decorating tasks.
by: Karen Winton
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