Bbq Grilling Tips: The Right Techniques Of Cooking On A Grill
Cooking on a grill is a well loved cooking method
, but, there are some things you have to know first when you're using BBQ grills, specifically when using a charcoal grill, so that the foods you grill do not turn out burnt, raw, or worse, do not turn out tasting like ashes. Whether you're thinking of barbequing pork, chicken, fish, etc, you can learn how to barbecue properly first through these BBQ grilling tips:
Barbecuing Beef
Beef, when grilled, can really be mouth watering. You can grill beef burgers, roasts, beef kabobs, and many more -- in other words, you can come up with various beef dishes when cooking on a grill with this meat.
One of the tips to remember when grilling beef, specifically when you're barbecuing steaks is to first sprinkle and rub some salt on the meat before putting them on the grill, whether you're using a charcoal grill, a gas grill, or an electric grill.
Knowing how to barbecue also means: grilling the beef directly over the heat source if you're barbequing beef kabobs, or small pieces of beef. When large beef cuts e.g. steaks are to be barbecued, remember to place them on the other side of the BBQ grill, opposite from the actual heat.
Ribs-Grilling
Ribs are one of the most favourite meats to barbeque, specifically the baby back ribs. One of the BBQ grilling tips you have to be aware of when you plan to grill baby-back ribs but want them to come out tender and with the melt-in-your-mouth quality is to first bake them in an oven, afterwards, proceed to cooking on a grill. By following this technique, you'll not only know how to barbecue those ribs to make them tender; they'll also taste amazingly smoky and delicious.
Barbequing Chicken
When using a charcoal grill for cooking, a lot of people also love placing chicken meat on the barbecue grill. When cooking this meat on the BBQ grill, though, you have to be careful to avoid charring and flare ups that are sure to ruin your chicken.
Part of BBQ grilling tips that will help you avoid flare-ups is to take away any excess chicken fat. To avoid charring, you should only brush BBQ sauce on the chicken a few minutes before grilling is over. Why? People who really know how to barbecue will tell you that the sugar content in barbeque sauce can result to the meat burning quickly, thus, bringing about charring.
Pork-Grilling
For most people, cooking on a grill translates to barbecuing none other than: pork. Yes, pork is commonly barbequed, sometimes more often than other types of meat e.g. chicken, beef, and so on. As mentioned earlier, when using a charcoal grill to cook small chunks of pork e.g. pork kebabs, use direct heat, which means cooking the meat directly on top of the source of heat. When you're grilling pork chops and other large slices of pork, however, grill over indirect heat.
Remembering and making use of these BBQ grilling tips will ensure that your BBQs are cooked to perfection.
by: Karen Winton
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