Beef Stroganoff
Beef Stroganoff
Beef Stroganoff
Beef Stroganoff or Beef Stroganov is a Russian dish of sauted pieces of beef served in a sauce with sour cream. From its origins in 19th-century Russia, it has become popular in much of Iran, Europe, North America, Australia, South Africa, Lebanon, and Brazil, with considerable variation from the original recipe.
In the UK and Australia a recipe very similar to that commonly found in the USA has become popular, generally served with rice. British pubs usually serve the dish to a creamy white wine style recipe, whereas more 'authentic' strogonoffs are often red stews with a scoop of sour cream separately served on top.
Stroganoff is also popular in the Nordic countries. In Sweden, a common variant is sausage stroganoff, which uses the local falukorv sausage as a substitute for the beef.
It is very popular as a basic food-service dish, because it is very easy to produce in large quantities.
Ingredients
400g Fresh Zone Stir Fry Beef
125g Sour Cream
1 Onion, finely sliced
2 Cloves Garlic, finely chopped
1 can Condensed Mushroom Soup
2 tbsp Oil
Salt
Pepper
Directions:
1. Cook the Fresh Zone stir fry beef in batches with a little oil on a brisk heat. Too much in the pan at one time will prevent the meat browning. Set meat aside in a dish as it becomes browned.
2. Cook the onion and garlic in a little oil until lightly browned.
3. Add the beef back to the pan with the onion and garlic.
4. Add the can of mushroom soup and half a can of water. Cover the pan tightly and simmer gently for 10 minutes.
5. Add the sour cream and stir it in to combine.
6. Heat gently, but do not boil.
7. Serve with cooked rice.
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