Nothing ruins a good restaurant like crappy service
. It is not a secret that great restaurants are known not just for their fabulous food but for their fantastic service. That is why this article is about the Best Boston Restaurants for Service.
When I walk into an establishment I want to be met by a smiling hostess. First impressions are vital in any setting and restaurants are no different. A kind, polite greeting can change your whole experience at a restaurant. There are few things that annoy me more than rude greeters. Their job is simple: smile and lead me to my table; if they are unable to do that with a smile then they should not have the job. I do not think that I can stress how important it is for an establishment to have a courteous and pleasant host staff. My entire opinion of a location can be made or broken by this quick encounter.
The first thing that comes to your mind when you think of service is the wait staff and it is true they do play a crucial role in the success of a restaurant. A great waiter should be outgoing and energetic without being annoying. It is also important to take in the atmosphere of the place you are in. If you are at a restaurant that is quiet and romantic then the waiter should not be jumping around with balloons on their head. Wait staff at the Best Boston Restaurants know that attitude is just as important as the food. That is why they will make conversation, answer questions and make suggestions. It is also a sign of a good waiter when they are able to be present without hovering. Unless they are delivering food to a table or talking with other customers then a waiter should be constantly looking around for any need that a patron has. No one wants to have to flag their waiter down.
I personally am big about a waiters attitude at the end of the service. I love dessert, in fact it is half the reason I go out to eat. So, when a waiter does not ask me about an after dinner treat or coffee it gets on my nerves. If anything they are cheating themselves out of a bigger tip. Most people do not like to ask to see the dessert menu; maybe they do not like asking for more food after a full meal but whatever the reason a patron should never have to ask to hear about the dessert options.
The hardest part of running a restaurant is not making delicious food, which is a breeze compared to finding good staff. However, having a good staff is the aspect that will take you from being a good restaurant to a great restaurant. Being greeted by a friendly face and then being served by someone with a good disposition can make up for mediocre food. The Best Boston Restaurants for Service have perfected their combination of servers, hosts, cooks and bus people so that everyone works in sync together.