Best Boston Restaurants For Southeast Asian Flavors

People hear the word Indian or Thai and they get nervous that the food is going to

be too spicy or maybe they will not like any of the options that the restaurant offers. If you want to try something new then follow my guide for Best Boston Restaurants for Southeast Asian Flavors. If you cant enjoy another countrys flavors then your taste buds are dead. Indian food is not always super intense and spicy, it is flavorful. The same is true for Thai food, Vietnamese food and Korean food. All of these countries use the most amazing combinations of spices to turn what would be plain food into a master piece. These restaurants are similar to any other American food restaurant; they use meat, cheeses and vegetables in their dishes. You are not going to be forced to eat a full grown python every time you step into a Thai restaurant, sometimes yes, but not every time.

When venturing into the new Indian restaurant that has opened down the street do not be scared, I will give you a list of food that will be safe for you to try without catching your tongue on fire. Trying the Best Boston Restaurants for Southeast Asian Flavors is going to be an adventure, but hopefully I can alleviate some of the anxiety. Curry is a dish that usually scares people, but curry does not have to turn everyone into a fire breathing dragon. The restaurant will usually warn you if a curry dish is especially hot and will usually give you options if you want mild, medium or hot curry. Now at an Indian restaurant naan is going to be your best friend. Naan is a form of Indian bread that is unleavened. It can come plain or with different ingredients mixed in. Naan can be used as an appetizer, paired with your entre or eaten as a dessert; the opportunities at the Best Boston Restaurants for naan are endless because it can be paired with so many different ingredients. For an appetizer samosas are always a good choice. You can either order vegetable or meat samosas. These delicious little treats are crispy turnovers that have been stuffed with potatoes, usually spiced, peas and meat if you so choose. The meat is mostly likely going to be lamb so if you are not a fan of lamb then you should probably order the vegetable option. Also, do not be afraid to try all the different sauces that they give you; you might be surprised by what you like and which ones you will want to use later in the meal.

When eating Indian food I find that family style is the best way to go. For entrees be sure to try the restaurants panir tikka, pieces of cheese that have been spiced, marinated and baked to perfection. Also the chicken tikka masala is always a good choice. Boneless chicken tandoori is cooked in a creamy, rich tomato sauce. If you are feeling brave and up for a little heat, beef or lamb vindaloo will wake up your taste buds and clear out your sinuses.

Trying new restaurants can be scary, especially if you havent ever tried that cuisine before. However, you can find some real gems when trying some of the Best Boston Restaurants for Southeast Asian Flavors.

by: Paul Marino

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