Best Breakfast Haunts In Chennai!

Breakfast is the first meal taken after rising from a night's sleep

, most of the people eaten in the early morning. We Can use breakfast at any time of day. South Indian food has gained vast popularity as the best vegetarian breakfast in India! It offers variety, sustenance and is perfectly easy on the pocket! So if you are looking for a hearty South Indian breakfast when in Chennai, do you know which are the best haunts to head to?

Breakfast foods vary widely from place to place, but often include a carbohydrate such as grains or cereals, fruit and/or vegetables, a protein food such as eggs, meat or fish, and a beverage such as tea, coffee or fruit juice. Coffee, tea, juice, breakfast cereals, pancakes, sausages, bacon, sweet breads, fresh fruit, vegetables, eggs, mushrooms, black pudding, baked beans, muffins, crumpets and toast with butter or margarine and/or jam or marmalade are common examples of breakfast foods, though a large range of preparations and ingredients are associated with breakfast globally

If youre looking for the perfectly authentic spot for some great idlis and dosas, head to Menaka restaurant at Hotel Palmgrove. The setting appears more like a caf, but then who goes there for the ambience-its the food that beckons! Dig into the breakfast buffet: upma, idlis, dosa, pongal, uthapam, masala dosa, vada, poori-aloo, piping hot sambar and a variety of chutneys. The must-try includes the Mysore masala dosa, ghee roast dosa and onion rava dosa.

Sangeetha Fast Foods is probably where the concept of fast food first germinated! The service is unbelievably quick and attentive. The turnaround time could be well within 15 minutes if you are in a hurry! The in-house specialties include mini idlis, rava dosa, paper masala dosa, sambar-vada and upma. No breakfast is completye without a tumbler of steaming hot degree kaapi(South Indian filter coffee!). With the number of branches in the city, you are never too far from an outlet of Sangeetha Fast Foods

If you are an idli-freak, head to Murugan Idli for the best (read softest) idlis in town, served with four chutneys and sambar! Other specialties include ghee dosa (a bit heavy, but the aroma is irresistible!) pic-dosa which is deep fried and served piping hot, masala vada, ghee pongal and sweet pongal. They even offer a no-oil uthapam for the calorie conscious! End the breakfast with hot filter coffee!

by: Sandip Patil

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