Blood Test For Diagnosis Of Gout
Uric acid is a chemical produced naturally in the body through the decomposition of substances called purines
. Purines are formed with the intake of certain foods such as peas, beans and beverages such as beer every day for many Brazilians, and also wine. Doing the blood test for uric acid in the laboratory can detect high levels, causing the drop, which certainly will require radical changes in diet to lower levels. In this paper we make a general analysis of uric acid.
Uric acid is produced by the body during the natural decomposition of cells of the body and also the food they eat, filter the kidneys most of the uric acid, and then is thrown out of the body via the urine. If the kidneys can not remove uric acid from the blood properly and if the amount of uric acid produced by your body is too high, then comes high levels of uric acid in blood.
When high levels of uric acid in blood begins to form a deposit in the form of solid crystals within the joints, leading to a painful condition called drop. High levels of uric acid is often responsible for kidney stones or kidney failure. Gout is a form of arthritis. Note also that beer does not mix with gout.
Knowing these problems caused by increased uric acid have to do regular tests to see if there is changes in the circulating blood, and the normal value of blood uric acid is 2.4 to 6.0 mg / dl for women and 3.4 to 7.0 mg / dl for men.
Normally, uric acid crystallizes above 6.8mg/dl, so anything above that is considered dangerous. If the drop has been diagnosed, you should try to maintain a level of uric acid around 6mg/dL.
Joint pain is the major symptom of high levels of uric acid.
Gout is the most painful type of arthritis that causes severe pain, swelling, redness and stiffness.
So do not wait, see your doctor and take to assess the amount of uric acid that is circulating in your blood, diagnose any changes as soon as better treatment and control conditions.
To prevent future recurrences of gout attacks, doctors often suggest drugs like allopurinol, apply ice or cold compresses on the affected joint to relieve swelling and inflammation of the joints.
People who suffer with gout disease events should consume foods that contain medium and low amounts of purines. The recommended diet for gout includes vegetables low in purines, such as cabbage, parsley and kale, along with leafy green vegetables, cherries, blackberries and strawberries, celery, sugar, gelatin, foods rich in bromelain, such as pineapple, and foods rich in vitamin C, including red cabbage, orange and red peppers.
Cherry juice may also help reduce attacks of gout, can consume even vegetable juices such as beet, carrot and cucumber juice.
The lime, in contrast to imagine, uric acid neutralized.
Fruit such as apples contain malic acid, which can neutralize the uric acid, whereas the grapes can decrease the acidity of uric acid, besides facilitating their elimination from the body, apple vinegar can dissolve the uric acid crystals to facilitate his expulsion from the body. Other foods or natural remedies are garlic, ginger, mint and saffron. Natural remedies can not only help control the symptoms of the disease, but may decrease the production of uric acid.
Reduce the consumption of packaged fruit juices, sauces, preserves and commercial artificial sweeteners, avoid alcohol, as stated above, citing the beer, too, meats, seafood, but it is important to maintain an ideal body weight with the help of a balanced diet and regular exercise.
Call your doctor to determine if your suspected of having high uric acid is true, it will tell examinations and clinical assessments to diagnose gout.
by: Stiven Benson
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