Boiled Shrimp With A Tangy Herb Dip, Served Quick
Seafood is a great favorite with us all and it has long been the presumed idea that
it needs a lot of time and preparation when cooking a seafood recipe. However, as stated earlier, it is just a presumption and the fact is that you can have a delicious dish ready on the table without grinding away in the kitchen throughout the day. Here is one of them.
Ingredients:
Skewers (wooden or metal) ---- 12
Jumbo shrimps in shells ---- 12
Fresh sweet corn ---- 3 (cleaned and cut into 1-inch pieces)
Small new potatoes ---- 1 pound
Sausage ---- 1pound (cut into 1-inch pieces)
Green onions ---- 6 (cut in 2-inch pieces)
Olive oil ---- cup
Old bay seasoning ---- 1 tablespoon
Lemons (Cut into wedges) ---- 2
Thyme lemon butter (recipe given next)
Method of preparation:
If you are using the wooden skewers immerse them in water for half an hour.
Clean and devein the shrimps and if you want leave the tails.
Meanwhile put the potatoes in a Dutch oven to be cooked in boiling salted water.
After 5 minutes add the corns and let them all boil for another 5 minutes or until the vegetables are tender.
Once they are done, drain the water and set aside to cool.
Now, arrange the shrimps, the sausages, potatoes onions and the corn cobs on the skewers.
Take a bowl and mix the seasoning with a little olive oil.
Now, brush the oil and seasoning mixture on the ready skewers.
For those using the charcoal grill, place the skewers directly over the medium hot coals for about 8-10 minutes. For gas grill users, preheat the grill and then reduce the heat to medium high. Then place the skewers on the grills for the same time.
Turn the shrimps once halfway and then add lemon wedges about 2-3 minutes before removing them. The shrimps should turn opaque when done.
Now, they are ready to be served. Given below is the recipe for the tangy dip.
Ingredients:
Juice of a fresh lemon
chicken broth or White wine ---- 2 tablespoons
Garlic (minced) ---- 1 clove
Fresh thyme (chopped) ---- 1 tablespoon
Butter ---- cup
Method of preparation:
Combine all the ingredients except the butter in a saucepan and bring them all to a boil.
Now, add the butter gradually until it is completely melted and mixed with the rest and then remove from heat.
All the time that it requires is for the preparation. You can prepare everything ahead of time and then grill as and when the guests start pouring in. you will find many such
easy to cook seafood recipes on the Internet.
by: makjones
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