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Cake Decorating - Icing Creates a Huge Impact

Cake Decorating - Icing Creates a Huge Impact


To have a real beautiful and mouth-watering cake,you should decorate it with some enticing icing. At first, you must secure the needed equipment such as spatulas, icing bag, picks and piping bag. For starters, you can get a set of these equipment at a cheap price in supermarkets. Remember to buy only good quality equipment to avoid decorating disaster.Armed with the tools, you can now throw up some basic cake decorations with beautiful icing. However, do you know that there are actually as many as 5 different icings for you to choose from? Every type has its distinct quality and can be perfect for a specific style or cake. To maximize each, continue reading and discover in what ways you can use the various kinds.1. Fondant IcingFondant icing, one of the most popular types of icings around, is what you commonly see on wedding and birthday cakes. It resembles porcelain a little and gives out that smooth, silky texture that adds a sense of elegance to your cake. Fondant icings are a great choice for creating flowers, ribbons and other generic designs that fit into the category of classy and elegant. There is no doubt that you may use them in any way you want although light colored roses especially the white are great on most wedding cakes. Just like any kind of icing, these are made out of sugar and water, thus it is icing is very fattening.2. Foam IcingThis is the cornerstone of cake decoration. Along with fondant icing, foam icing is considered to be one of the most widely used icing for decoration. Its texture is creamy and silky texture and smooth to touch. For those who prefer a fluffy and creamy cake top, this is the ideal icing for you.3. Fudge IcingAs the name suggests, this is an excellent choice for those who love chocolates. Next is the fudge icing that is commonly seen on chocolate cakes and tiramisu. Often called ganache, fudge icing has dark color, therefore it works best on any light colored cakes. Fudge icing is also good in any ordinary cake if you want to add some more chocolaty taste.4. GlazesAn entirely different sort of icing from those mentioned above, glazes are watery in texture and tend to flow down the sides of a cake. A lot of cakes use glaze to give the pastry a unique overflowing look. This works well on a chocolate cake with white top. Also very popular is white glaze icing with passion fruit.Take the time to learn a bit about the different types of icing as they each have different properties and are suited to different styles of cakes.
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Cake Decorating - Icing Creates a Huge Impact Anaheim