Catering New Regulations Introduced In May The Introduction Of More Emphasis On Food Safety

The Ministry of Health's official website announced the "food service license management

approach" and the "food service food safety supervision and management methods." It is understood that the two management approach is based on "Food Safety Law" and the "Food Safety Regulations for the Implementation Act," enacted this year will go into effect May 1. Ministry of Health, January 16, 2000 "issued by the catering industry of food hygiene management measures" be annulled simultaneously.

According to "food service license management approach" requires the applicant to be revoked if violations "food service license", and its directly responsible person in charge from the penalty decision five years from the date shall not engage in food service management.

Our reporter Lin Xiaoli

In accordance with national law, food and drug supervision departments are responsible for catering services, food safety supervision and management. Countries to implement licensing system for food service. Applying for food service units and individuals shall be made in accordance with law, "food service license," and in accordance with laws and regulations involved in food service activities.

Making process focused on the normative

Catering service provider shall, in accordance product variety, chronological order purchase order purchase order records and related information be properly kept for future reference. Records, notes the shelf life of not less than 2 years.

The new management approach is more focused on the production process and storage of food safety and operating specifications, such as the provision should be regular maintenance, food processing, storage, display, disinfection, cleaning, insulation, refrigeration, freezers and other equipment and facilities, calibration of measuring instruments, timely clean-up cleaning; production of dish should meet someone responsible for production of special rooms, tools, special, disinfection dedicated and refrigerated private requirements.

Samples cost of sampling the government will pay for

"Catering Service Food Safety Supervision and Management Measures" provides catering service provider of food safety incidents occur, it should be immediately sealed lead or might lead to food safety incidents of food and raw materials, tools and appliances, equipment, facilities, and the site within 2 hours located at the county level people's government health departments and the food and drug supervision and management department.

After the relevant government departments sample, the sample expense of the government departments concerned. The new approach provides above the county level food and drug supervision and management department is responsible for organizing the implementation of the district food service segment sampling inspection work, the requirements are incurred by the local finance.

Sampling food safety supervision and inspection personnel must be in accordance with sampling plan and sampling procedures, and complete sampling record. Sample should be purchased product samples shall not be charged inspection fees and any other fees.

Interpretation of the industry: The new regulations focus more on food safety

In Guangzhou yesterday interviewed a number of large-scale catering business person in charge of the introduction of these two management methods, they both said temporary not know. "To forward at all levels at every level until after notice to the local businesses, may have had several days before it document." Leader told reporters at a restaurant.

However, Guangzhou and catering industry official pointed out, compared to the original management approach, "food service license management approach" and "food service food safety supervision and management approach" is more focused on food safety requirements, but most of the large restaurants in Guangzhou on food security has been have strict requirements, but there are still a small part of Guangzhou, non-standard dining restaurants, catering services, want to regulate the introduction of constraints can play a role in these enterprises so as to enhance the quality of catering enterprises.

by:Frbiz

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