Catering Services And Cost

Author: Beverly Huffine

Author: Beverly Huffine

In different major events or celebrations, the use of catering services have become very popular. Weddings is one of the many events in which the hosts, which are the couple and their sponsors, would usually hirecatering services to provide food and other service to their guests. So what is catering? Catering is a type of business in which specializes in providing food services in remote areas. Other than fine-dining restaurants, wedding receptions as well as other events such as banquets and conventions, make use ofcatering services as a way to provide foods and drinks in other places. One of the many talents of catering services is by working with the theme of the event. Many events require working with an entire theme or color scheme. A catering company or specialist is expected to know how to prepare food and to make it attractive. Beautifully prepared food alone can appeal to the senses of taste, smell, and sight - perhaps even touch, but the decorations and ambiance can play a significant part in a successfully catered event. Because of these, many catering services have moved from the simple presentation of the food, to a full-service business model commonly associated with event planners. They take charge of not only food preparation but also decorations, such as table settings and lighting. Cost of Service Catering is often sold on a per-person basis, meaning that there is a flat price for each additional person. However, things like lighting and fire permits are not scaled with the guest count, so per-person pricing is not always appropriate. It is necessary to keep the cost of the food and supplies below a price margin in order to make a profit on thecatering. Sales Tax, Some quotes will include lighting, fire permits, draping, florals, valet and coat check. Many venues discreetly get a "cut" of the catering bill. Caterers are contractually committed to not disclose this fee specifically in their contracts with the clients. Therefore, catering will sometimes cost substantially more at one venue versus another.Also, caterers must compete with illegal operators. A legitimate caterer will have a business license and a health permit both showing the address of the place from which they do business. For more information visit to our site at http://philippineweddingplanner.comAbout the Author:

Beverly Huffine, born on March 21, 1970 in Beverly Hills,has coordinated a wide variety of events, bringing elegance and style to every designed event she has undertaken.She spends her leisure time through writing journals and articles related to her career.

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