Chocolate Effectively Lowers Risk from High Blood Pressure

Chocolate Effectively Lowers Risk from High Blood Pressure

Cacao from chocolate is shown to be yet another example of how a natural compound can promote health and prevent disease. Flavanols and catechins are chemical compounds found in unprocessed foods that are essential to human health. When consumed or supplemented as part of a whole food diet they demonstrate reduced risk of disease without the damaging side effects commonly seen with pharmaceuticals.

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