Choose The Best Equipment For Your Business

Catering is a hugely diverse industry, with a massive array of equipment needed to function in a professional and successful manner

. One of the most challenging styles of preparing and serving food is mobile catering. Equipment must be easy to manoeuvre or carry, and light or compact, to assist in often difficult environments.

Mobile catering equipment can take many forms; from simple knives and spoons to larger items such as trolleys and coffee dispensers, all choices must be carefully thought out. Some mobile chefs may be fortunate to cook in their clients own kitchen, and the need for bulky but mobile catering equipment is reduced. However, it may still be preferable to possess some easy to transport items such as unusual utensils that clients may not own.

Many of those working in mobile food services operate their business from a van or lorry, and this is where high quality and innovative mobile catering equipment is crucial. Within these vehicles, space is severely restricted, and cabinets, fridges and sinks must all be as compact as possible, whilst still being of a good quality. Additionally, thought must be given to storage, and how all items are to be secured whilst the vehicle is in motion. Units must be fixed to walls, and utensils should be stored safely and securely, avoiding excess movement.

When catering from a van or lorry, it can also be necessary to provide serving displays and dining furniture. This could take the form of buffet displays, coffee and drinks machines, or hot plates. These should be as compact as possible when in storage or transportation, and should be easy to assemble. A quick and easy display to set up means more time in the kitchen to prepare your dishes! Additionally, any furniture used such as chairs and coffee tables, would need to be light-weight and easily storable, preferably stackable, to aid transportation and set-up.

Mobile catering equipment must be of a high quality, as it can be put through much more rigorous demands than a traditional kitchen. When purchasing equipment for your business, it is crucial to think about the quality of your items, as poor manufacturing could let you down at a later stage. It may be worth spending a little more money, to get the assurance of a high standard product; if anything should fail or break whilst catering on location, it can cause problems throughout the kitchen. Food may be spoilt if the correct working equipment is not available, and buying another product in a hurry will cost more money and staff time, that could be spent cooking.

In a demanding and high-pressured profession like catering, it is essential that your equipment meets the same high standards that you set yourself and your staff. It must complement your way of working, and allow you to perform at your best, without hindering business by being overly heavy or bulky, or of a poor quality. The right serving accessories can also present your food in the best possible light, and are the mark of a confident and professional caterer.

by: rossmccullum

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