Choosing The Best Catering Brands

If youre looking for a brand that produces the most comprehensive

, high spec range of chefs knives imaginable, you would do very well to have a look at Global Knives. If you run a busy restaurant, then youll know exactly how important speed, efficiency and consistency are to turning out high numbers of covers day in day out, whilst retaining the high standard of food and service that you aspire to. And when you think about it, knives are really the transformative tool that sets off the entire culinary process. They are the basics, the beginnings. And if you do not start with the best, then you would really be mad to expect anything more than average when it comes to your end product.

Global Knives have produced the best in high quality, long life, expertly designed professional knives and equipment since 1985. They have the professionalism, expertise and experience to continue, after all this time, to consistently create some of the best and definitely the most popular knives in the catering industry.

But its all well and good waxing lyrical about the brand and its history, however admittedly impressive it is. Lets have a look at some of the stars of the Global Knives range. The G series offers a fantastic range of larger knives. Take the G2 cooks knife, at 20cm is an extremely versatile knife, and a must have for any kitchen. Amazingly durable, sharp and strong, it will become so vital to your kitchen, youll be forgiven for considering it another member of staff. But thankfully, youll only have to pay for it once! In terms of other essentials, your busy kitchen really cannot be without a G9 scalloped bread knife at 22cm.

When you are searching for something as integral and necessary as a high quality bread knife, look no further than the brilliantly effective and stunningly well designed G9. And once you invest in a G12 meat chopper, at a reassuring 440g and 16cm, you really will wonder how you ever survived without one. As you will know all too well, meat chopping can be one of the most strain inducing and laborious of all chefs tasks. This is why you will appreciate so much the quite ingenious design of the G12. Not only is the blade razor sharp, but the handle is hollow, ensuring that the knife is weighted for perfect balance and really giving you some much needed force.

by: Helen Turley

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