Chopping Board Colour Code
We always have such kind of experience that choppping board may cause cross contamination
, or the cutting board always contain harmful substance or bacteria on it and these harlfuls will transfer from one food product to another by equipment or hands.
Frequently, many cases of cross-contamination are caused by mixed use of Cutting Board. For that reason, We should use separate, that is to say, color code chopping boards for different ingredients is a necessary way of preventing cross-contamination.
Using
Color-Coded Chopping BoardsThe colors help you figure out which cutting boards are for reserved for which
types of foods, so that we are better understanding not use the same board for cutting fruit while we just used it for preparing raw poultry.
Understood? We dont need to spend much time to understand which board for which foods, but in order to cook more safely at home, we must make clear every cutting board color code in our mind. Colored cutting board thats reserved just for raw meat is a great idea one that will go a long way toward minimizing your chances of a food-related illness, off cause, we will avoid many crossed-contamination.
Here are some suggestion for the different cutting board colors and their
meanings:
Green: Fruits & Vegetables
Yellow: Raw Poultry
Blue: Cooked Food
White: Dairy Products
Tan: Fish & Seafood
Red: Raw Meat
Actually, in our common family, there are still a lot of person or persons using only one chopping board, such as only wood or bamboo or glass board, but I guest most of us will find one board can not be a good choice, when we finished cutting cooked food, we have to clean it again ans again and then we can cut another foods. If the board doesn't clean enough, there will be bacteria on it, it is prone to cause bad health.
Meanwhile, people choose thw wrong color for different foods, for example, we may use green cutting board for cooked food, while using white board for raw meat, in fact, it is wrong! it's not easy for memory, but also make the board lasting short time. imagining raw material usually contains dark and black color, it smirches the white board quite often, but if we can use black or dark red color instead of white, it caused quite different results.
But Anyway, remember to use different
color code cutting board, and use different colors for different foods.
In order to make sure we wont be causing by food-related illness, choose
diiferent colored code chopping board immediately for your kitchen.
by: Jack - From Cina cutting board supplier
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