"Cinnamon essential oil or in french "huile essentielle cannelle", as a preventative cancer, should be used more often in your recipes."
As you probably know, the main ingredient to fight against the ravages of time, what are antioxidants. And Cinnamon has a very strong antioxidant. It is used by the pharmaceutical industry but you probably know in cooking and baking in a lot of your recipes.
To calm your stomach and prevent intestinal fermentation nothing like cinnamon. It shall combat gastric acidity and a powerful fungicide: use without moderation!
Cinnamon is an ancient spice, it is found in the Bible, Moses used it. In the New Testament, it is said that cinnamon is more precious than gold. She is also a spice of the Middle Ages Lighthouse. But where is she?
Cinnamon is the inner bark of the cinnamon of Ceylon, a species of tree native to Sri Lanka. His harvest is complex and requires manual operations. Must scratch the bark to reach its inner layer and then gently separating the inner bark of the rest of the wood. The thin bark are assembled to make the rollers to dry.
The spice of a thousand virtues contains tannins and an essential oil that soothes the pain. It is carminative and therefore to use against diarrhea and upset stomach. It activates circulation and help you if you have cold extremities. Cinnamon is more antiseptic, antifungal and antibacterial. It is used in cases of colds and flu in aromatherapy.