Coffee And Coffee Roasters In India

Coffee has become one of the major factors of the rich culture of South India

. Irrespective of religion or geography, is the favorite and popular beverages in the southern part of India. Drinking filter coffee has become a ritual for many and is the first drink which acts a great stimulant to begin a wonderful day. A missing cup of can easily make one irritable, thus spoiling the day ahead of them.

India is known for its diversified culture, and this varies depending upon the geographic location and the local culture. Thus, the food habits and lifestyle vary too. Although is the most popular beverage of South India, the most common beverage of Northern region is Tea. However, with introduction of coffee shops across the country, popularity has grown in leaps and bounds. Introduction of different blends has created different varieties which satisfy a larger clientele.

The history of Coffee in India goes a long way back when the first plants were grown at the foothills of a hill near Mysore by Baba Budan who brought back these seeds from his pilgrimage to Mecca. By then, the Arabian countries had banned export of to maintain the monopoly over cultivation of coffee. However, with the first seeds sown, gradually these plantatiopread their arms all over Southern India making it one of the major sources of revenue. India is the sixth largest producer of coffee in the world. The produce from India accounts to over four percent of the world coffee production. Karnataka, Tamil Nadu and Kerala are the three major coffee growing states and contribute to 92 percent of the total produce.

Arabica and Robusta are two types of which are grown in large quantities in India. Initially, traditional growers mainly cultivated Arabica and later on increased the cultivation of Robusta too. Arabica is mild and aromatic while Robusta is known for its bitter taste, but has 50 percent more caffeine in comparison to Arabica. Being the second most traded commodity world wide, has become one of the favorite beverages irrespective of age, race and culture.

rown in the form of berries needs to undergo a process for us to use it for our daily dose of coffee. The berries are picked, dried and roasted and ground to give us the reader we use. The two crucial stages of processing are the roasting and blending. Perfect roasting gives us the right aroma and taste, while different blends created gives different textures and strength. Roasters can create the right blend of coffee which caters to the needs of their clients and can create a signature blend for your cafe

by: Teja Ranadey

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