There is little find proof for a disadvantageous impact of drinking coffee during the pregnancy. That proves to be from the results of Rotterdamse Generation R Study, in American Journal including published or Clinical Nutrition.
Research workers of era sparrow medical centre examined the cafeine ingestion of 7,346 pregnant women and followed the increase of the baby by means of echo. They found no link between the ingestion of cafeine and the head access or the weight of the baby.
However, appeared that a higher ingestion of cafeine went paired with a smaller length at birth. The chance on a baby with a low birth weight seemed higher at pregnant women whom 6 or more head coffee per day drank or a similar quantity cafeine (540 mg) from other sources, such as tea.
But the impact appeared at only 9 of wide the 7,000 women. Hard conclusions are possible from getrokken there do not therefore become.
Also from review of all study which is published between 2000 and 2009, becomes clear that there is insufficient proof for negative impact of cafeine consumption during the pregnancy.
Toch the information office for coffee and health - in conformity with the feeding centre - recommends during the pregnancy no longer than 300 mg consuming cafeine per day. That corresponds to head coffees for example two and two head tea. For pregnant women who want drink gladly more coffee, decaffeinated coffee can bring help.
Much pregnant women appear pay attention already to their koffiegebruik; only 3% of the women in Rotterdamse drank study more than 6 head coffee per day.
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