When deciding to purchase and operate a concession trailer the question may arise on what is required to pass local codes during a health inspection
. Usually the answer will vary state to state but the basics for all of these will remain the same.
3 Compartment Sink with drain board(s)
Employee Hand Wash Sink
Fresh & Gray Water Holding Tanks
Hot Water Heater
Light Colored Interior
Commercial Hood Ventilation with S/S Backsplash
Manual Fire Extinguisher
Now these are the bare basics of what can be required by your local health codes. It is highly important to be federally compliant when serving food. So your next step should be contacting your local department and complying with all of your local codes. It can be a headache but it is all geared towards safety so it is worth it.
If you have a local restaurant equipment supplier in your area then it would not hurt to ask for advice. They should be more than willing to assist you especially if you're looking to purchase any equipment. The experience gained can keep you from making any costly mistakes and save you much needed time. Your next option is to work with a manufacturer of concession trailers as they will be familiar with local health codes for the food service industry.
So now you should know the basic equipment and supplies needed to be federally compliant with your local health codes. These are universally used throughout though some places are stricter than others so always check with your local department before making an investment into this business.