Consumer's Food Safety Assurance: Servsafe Food Safety Certification Of Food Handlers

Proper food handling is a very important aspect that food chain workers must learn

. Many diseases nowadays are results of dirty and not-well cooked food. Food safety has become a major concern in health department due to the rising number of food-borne diseases. To prevent these diseases, proper education is given to food handlers on proper food handling. Servsafe Food Safety Certification is one important training program to ensure proper food handling.

Food workers must know how to properly prepare, cook, store, serve food and maintain sanitation. The processes are essential in keeping food safe from bacterial contamination. Food-borne diseases are minimized and food safety is ensured for consumer's health. Food service workers are mandated to acquire food safety certification for consumer health safety.

It is very important that food handlers undergo a training program from an accredited agency. Some food safety training agencies are not being recognized by Food safety organization. Fees are always collected from the participants during the training. Some Food chains or restaurants sponsor the training fees of their workers.

During the training, safe food handling is discussed. This includes preventing food bacterial contamination to prevent food-borne diseases. Each food-borne disease is properly explained and the ways to prevent it is specified. To ensure that participants understand, they are demonstrated and taught how to handle clean food.

The next topic in the training is the process on proper food preparation. Food must be washed properly and thoroughly before cooking. The materials used in preparing and cooking ingredients must be clean and bacteria-free. Cooking well is also important in order to kill the microorganisms that may cause disease.

Another important process taught to food handlers is food storage. Food storage is essential in preventing the thriving of bacteria in food. It also protects consumers form food-borne diseases. Storage consideration to keep food safe includes the storage sanitation and temperature. Some food microorganisms can be killed when proper storage temperature is set.

Sanitation is the most important topic in food safety. All food-borne diseases are rooted from poor sanitation in food preparation. It is essential that food service workers ensure clean materials and surrounding in preparing food. Sanitation checks are conducted by health departments in food establishments to ensure consumer safety.

The participants of the Servsafe Food Safety Certification training do not only sit and listen to the discussions. After all the discussions, exams are taken by participants. The exam purpose is to assess if Food service workers learned from the training program. Once the participants pass the exam, he/she is issued the certificate.

Servsafe food safety certification

by:Diann Merritt

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