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Cooking Apple - China Wafer Lug Butterfly Valve - Lug Butterfly Valve Manufacturer

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A cooking apple is an apple that is used primarily for cooking rather than eating fresh. Cooking apples are larger, and can be tarter than eating varieties. Some varieties have a firm flesh that doesn't break down much when cooked. The British grow a large range of apples specifically for cooking, but such varieties are used worldwide, although table (dessert) apples are also used for cooking purposes. Many apples are dual-purpose.

Cultivars can be divided into apples which are cooked whole (or in large segments) in the oven and become soft and fluffy, often aromatic (e.g. Newton Wonder or Peasgood Nonesuch). Other varieties are processed, as in pies or sauce, etc., such as Bramley or Golden Noble. Bramley is by far the most popular cooking apple in the UK, however the flavour is sharp and simple and it has limited aroma compared to, for example, Golden Noble.

Apples can be cooked down into sauce, apple butter or fruit preserves, baked in an oven and served with custard, and made into pies or apple crumble. In the UK apples are commonly boiled and mashed and served as apple sauce with roast pork.


A baked apple is one that has been baked in an oven until it has become soft. The core is usually removed and often stuffed with other fruits, brown sugar, raisins, or cinnamon.

Bramley apples

Red Gravenstein apples, best for fresh eating

Yellow Gravenstein, good for sauce, pies, eating fresh

Cooking apple cultivars

Bramley (also used as an eating apple)

Crab apple (primarily for jelly)

Calville Blanc d'hiver

Edward VII

Empire

Golden Delicious (good for pie or applesauce)

Golden Noble

Granny Smith (also used as an eating apple)

Gravenstein (best sauce apple - also excellent fresh eating)

Grenadier

Jonathan (also used as an eating apple)

James Grieve (also used as an eating apple)

McIntosh

Newton Wonder

[[{| class="wikitable"

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Pink Lady (new cultivar good in pies)

Rhode Island Greening

Royal Gala (usually used as an eating apple)

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Apple cultivars

Adams Pearmain Ambrosia Antonovka Aurora Golden Gala Baldwin Ben Davis Blenheim Orange Belle de Boskoop Braeburn Bramley Brina Brown Snout Cameo Cornish Gilliflower Cortland Cox's Orange Pippin Cripps Pink (Pink Lady) Discovery Egremont Russet Elstar Empire Esopus Spitzenburg Flower of Kent Foxwhelp Fuji Gala Ginger Gold Golden Orange Golden Delicious Granny Smith Gravenstein Haralson Honeycrisp Idared James Grieve Jazz Jersey Black Jonagold Jonathan Junaluska Karmijn de Sonnaville Knobbed Russet Liberty Macoun McIntosh Mutsu Newtown Pippin Nickajack Nicola Norfolk Biffin Northern Spy Paula Red Pink Pearl Pinova Ralls Genet Rambo Red Delicious Rhode Island Greening Ribston Pippin Rome Roxbury Russet Rubens (Civni) Sekai Ichi Spartan Stayman Winesap Styre Summerfree Taliaferro Worcester Pearmain York Imperial Zestar


This fruit-related article is a stub. You can help Wikipedia by expanding it.

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Categories: Apples | Fruit stubsHidden categories: Articles lacking sources from July 2007 | All articles lacking sources

by: gaga
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