Cooking Delicious Meals Successfully With Red Wine
If you are tired of your old recipes tasting exactly the same
, and are looking to kick things up a notch, you can try adding some red wine. This rich, flavorful beverage can completely transform your meal into something delicious.
When grapes join other flavors to make this liquid, they create a grown-up version of what grapes have always longed to be. The flavor embodies a passionate sophistication that grapes distinctly lack.
When this full bodied drink is paired with food, however, the flavor of wine is taken to the next level. Sauces, stews, entrees and even cakes are enlightened with it, believe it or not.
Recipes with red wine are typically easy to make, and even easier to enjoy. Anything tastes better when it is covered in a sauce.
For a killer sauce, whisk three cups of dry red wine with three chopped shallots, three tablespoons of cognac and one teaspoon of thyme in a sauce pan. Boil the mixture until it becomes a thick reduction, which takes about twenty minutes.
Add four cups of beef stock and boil for about twenty minutes more. Put five tablespoons of chilled butter into the sauce, to add a velvety texture and creamy richness.
Serve the wine sauce over filet mignon or other steak. Enjoy how the rich beef compliments the rich sauce.
For a more intense flavor, marinate the raw beef overnight in the wine, shallot, cognac, and thyme mixture and then use the leftover marinade to make the sauce. Recipes with this ingredient are usually savory dishes.
However, when reduced, it has sweet properties that are unexpected. Reduce a few cups of your favorite red drink by boiling it in a sauce pan, and mix in lemon and honey to taste.
This reduction is a sweet, rich sauce that is pairs perfectly with cake or ice cream. For a sophisticated twist, update a classic cake recipe by adding a bit of this fermented grape drink.
Try mixing one cup each of room temperature butter and white sugar with four eggs in a bowl until velvety and smooth. Add one teaspoon of vanilla extract and twelve ounces of semisweet chocolate chips.
Mix together well. In a separate bowl, sift two and a quarter cups all-purpose flour and two teaspoons of baking powder together, then add it to the liquid mixture.
Pour in half a cup of red wine, and stir until the mixture is just combined. Add about four tablespoons of unsweetened cocoa powder.
Mix it together, and pour the batter into a greased nine-inch baking pan and cook in a three hundred and sixty degree oven for forty five minutes to an hour. Perhaps what is best about cooking with this ingredient is that you do not even need a specific recipe.
The next time you make spaghetti sauce, add a bit of it to the mix, and note the complexity that it adds to your sauce. Pour it into to your lasagna sauce or stew - you will be delighted with the results.
Once you have tried a few recipes with it, you will start to learn which varieties are best to cook with and which are best paired with a meal. Generally, do not cook with wine that you do not enjoy drinking: cooking generally intensifies the flavor.
Different flavors and ingredients of the dish will mingle with the intense flavors. Sometimes, instead of throwing away a bottle that you do not enjoy drinking, try cooking with it.
You might like it mixed with other flavor combinations. Do not let the gourmet cache deter you from cooking with it.
Embrace its elegance and add a bit of class to your cooking. Recipes will become simple and fun.
The joy of cooking is typically found when the recipe uses a few fresh, quality ingredients. You can be sure to give your taste buds a fun, unexpected treat!
Make sure that you start small when trying something out. It would be a shame to waste a lot of ingredients on something you won't end up liking.
Once you have perfected the recipe, you can even begin to create dishes to share with friends and family. You may just impress them with the uniqueness and gourmet quality that you present!
by: Jack Landry
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