Cooking Wild Boar - How To Prepare It Properly

Wild boar which is actually an ancestor of the domesticated pig is often hunted for pleasure in different parts of the world

. Wild boar hunters often claim that the meat can satisfy the taste buds of even the most hardcore meat lover. Although a successful kill may give you a huge adrenalin rush; remember to check your bounty for any diseases or infections first. If your instinct tells you that your kill is unhealthy or if there are any symptoms of infection, do not take the risk of cooking the meat as it could harm your health. If you feel that your kill is healthy, then here's what you need to do to cook up a memorable feast.

Preparing Wild Boar Meat - Do's & Don'ts

Domesticated pig meat or pork, has substantial fat content which helps to make the meat itself tender, on cooking. When such meat is fried (like bacon), the fat makes the meat crispy and tastier. Although a wild boar is quite huge in size, it surprisingly has a lower content of fat than pork; which also makes it a healthy meat to consume. Wild boar meat should never be cooked at a high temperature as it will completely dry out the meat, making it rather chewy in taste. The ideal temperature for a roast should be between 250 to 270 degrees Fahrenheit, but that again depends on how you like your meat. Whether you prefer to have a well cooked boar or rare boar meat, you should prepare the meat first, before actually cooking it. Preparing the meat helps to bring out its intense succulent flavor which adds to the dining experience.

Avoid taking the easier route of thawing the meat in a microwave, as that will only dry up any fat present and you will be left with meat that is tough in texture. If you are keen to remove any blood and to make the meat tender, you have to first skin and quarter the boar. By soaking the meat in a mixture of ice water, vinegar and lemon juice for at least 3 days; you will get meat that is white in color as all the blood drains off. But do remember that the water also needs to be changed from time to time, and should always be kept ice cold.

If that sounds like too much trouble to take; then an easier way to prepare wild boar is just by thawing the meat overnight, one day before you intend to cook it. By thawing the required portion of meat and keeping it in a marinade of wine; your meat will become tender and easier to cook. If you want to try a different marinade, try soaking the meat in buttermilk mixed with herbs for a milder flavor, pineapple juice or even a mix of wine with Worcester sauce, pepper and spices. Some people suggest avoiding salt in a marinade as it tends to make the surface of the meat hard.

Cooking Wild Boar Meat

Although wild boar meat is similar to pork, it tastes best when the meat is just done. Most people prefer to barbecue the meat and then enjoy it with a meat sauce for added taste. Or you could also pan fry the meat on a low flame, especially if it has been marinated with herbs and spices. This will give the meat a nice flavor but remember not to overcook or burn it.

Another method commonly used to prepare wild boar is by smoking the meat. You are guaranteed meat that is rich in flavor and which will last you longer; but the process itself is a long one. The wild boar is completely covered in a rich medley of seasonings and spices and is then smoked in such a way, so as to prevent any fat or additives from dripping. The trick is to cook the boar slowly and evenly by rotating it from time to time. The boar may be done only after 5-6 hours and can even take an entire day to get done, especially if it is large in size.

The cooking method you choose depends entirely on your preferences. With a serving of vegetables and mashed potato on the side; you're in for a real treat!

Cooking Wild Boar - How To Prepare It Properly

By: S. George

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