Cooking in foil
Cooking in foil
Cooking in foil
The foil is a very useful and handy thing needed in the kitchen.
Food cooked in foil, delicate flavor is different - it retains all the nutrients and vitamins that are lost when another method of heat treatment.
Foil can be used for frying, stewing, heating food. For this approach any of the products: meat, sausage, chicken, ham, potatoes, vegetables.
You can cook without adding fat or added to the dish minimum. Therefore, low-calorie meals are obtained. With the foil in one piece of plate can cook different dishes, such as can be put in the pan in foil separately vegetables or potatoes, fish, meat or sausages. All products are fried and stewed together, so they are more juicy and tasty.
For example, for cooking meat, you can use the following recipe. Pieces of meat, divided into portions, a little discourage, salt, add any spices to your taste and desire. Wrapped in a sheet of foil so that when cooking did not lose moisture, leaving fewer pairs. Packaged meats roasted on both sides of the pan for 20 minutes in the oven while slightly increased to 30-40 minutes.
True chicken cooked this way will not be a fried, but you can dig it, free from the foil and cook until golden brown.
Foil can be used not once, especially in order to heat the food. For example, for heating meals grease foil with butter, put a portion of porridge, wrapped and heated for about 5 minutes. With the foil can be stale bread - fresh, it needs a little piece of bread sprinkled with water and wrapped up warm up for 5-6 minutes.
Especially convenient foil checked in practice during the country hiking, fishing, hunting, to camping trips. It can cook, adding oil and spices directly on the fire or gas burner. If cooking in batches, then replace the foil tray or plate.
If wrapped in foil, cheese, butter, sausage, the products retain their flavor and aroma, because for them there is no air access. Foil can be used instead of tubes and caps for plugging bottles and cans. From it we can make molds for making biscuits and muffins. Eggs, wrapped in foil when cooking or crack. Infrequent or silver objects are not oxidized, if wrapped them in this paper.
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