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Creamy Chicken Corn Chowder and Country Potato Soup

Creamy Chicken Corn Chowder

Creamy Chicken Corn Chowder

Ingredients

3 pounds bone-in split chicken breasts

5 C. water

1 C. chopped onion

1 C. chopped celery

2 tsp. salt

1/2 tsp. ground black pepper

4 C. peeled, diced potatoes

1 C. thinly sliced carrots

1 can (14-3/4 oz.) cream-style corn

2 C. whole corn,or an 11-oz. can whole kernel corn)

1 jar (2-oz.) diced pimiento, drained

1 C. half-and-half

Preparation

In a large stockpot, combine chicken, water, onion, celery, salt, and pepper. Cook over high heat until mixture boils. Cover and reduce heat to medium low; simmer about 1 hour or until chicken is tender. Remove chicken. Add potatoes and carrots to broth. Bring to a boil over high heat. Cover and reduce heat to medium low.

Simmer 10 minutes or until vegetables are tender. While vegetables are cooking; skin and bone chicken; cut into bite-size pieces. Stir chicken, corn, pimiento, and half-and-half into vegetable mixture. cook 5 minutes or until heated through. Serve warm.

About 14 cups chowder.

Country Potato Soup

Ingredients

8 slices lean bacon

1/4 C. chopped celery

1/2 C. chopped onion

2 medium potatoes, peeled and cut into 1-in. cubes (about 3 cups)

2-1/2 C. water

1 bay leaf

1/2 tsp. salt

1/4 tsp. grated nutmeg, rounded

1/4 tsp. dried marjoram, rounded (optional)

1/4 tsp. celery salt

1/4 tsp. black pepper

1 C. milk

1 T. Worcestershire sauce

2 T. finely minced fresh parsley

Preparation

Chop the bacon coarsely. In a deep soup kettle, saute' the bacon, celery, and onion over medium heat until the onion is golden, about 5 minutes.

Add the potatoes, water, and seasonings; bring to a boil over high heat. Reduce heat and simmer, covered, for 15 minutes or until potatoes are tender.

Mash potatoes slightly-about one-quarter of the cubes should still be whole. Remove the bay leaf.

Add the milk, Worcestershire sauce, and parsley, and bring again to a boil. Serve hot.

4-6 servings.

Creamy Chicken Corn Chowder and Country Potato Soup

By: Luke Norton
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Creamy Chicken Corn Chowder and Country Potato Soup Anaheim