Cupcake Ideas for Easter

Cupcake Ideas for Easter

Cupcake Ideas for Easter

Easter is fast approaching. Here are some cupcake ideas for your bright Easter. You can have the Easter Bunny Cupcakes, the Easter Nests, and the Easter Chicks. They are easy and fun to make and with the quantity of the ingredients mentioned, you are likely to make 12 cupcakes at each design.

Easter Bunny Cup Cakes

The ingredients for Easter Bunny Cupcake are the following.

For an easier and faster work, you are advised to have with you some ready-made cupcakes.

Butter cream frosting

Three marshmallows

Shredded coconut

Mini M&M's preferably brown.

First is to cover your cupcake in an un-colored butter frosting. A tip her: the longer you beat, the whiter it gets. Next thing you need to do is to cut crosswise two of the marshmallows into half so you will have four smaller rounds. Then place these marshmallows on the cake so as to decorate them for the ears and feet. You can use a photo as a guide for your placement. It would also help you if you put a small cut in the cake to push in the ears, or you can use a few toothpicks. Then cover the remaining marshmallows in frosting. And then roll in the coconut and place it on the cake for the tail. And for the last touch, put a small dot of frosting on each of the candies (Mini M&M's) and put these candies for the feet. And tada! here's one of our brilliant Easter cupcake ideas for you.

Easter Nests

The ingredients for Easter Nests are the following.

Twelve Cupcakes of any recipe you would want.

One (1) qty chocolate butter icing

Six (6) Cadbury flakes or similar flakes

Thirty six (36) bought eggs, foil covered,

Then you can star by icing each cake with a good covering of your chocolate icing. Next thing you need to do is to cut each flake in pieces into halves or thirds. Then cut them lengthwise into half. Arrange these pieces of flake around the top of each cupcake. You can use bits of icing to stick them together. And then, all you need to do now is place the three eggs on top.

Easter Chicks

The ingredients for Easter Chicks are the following.

Twelve Cupcakes of any recipe you would want.

Butter icing

Four (4) tablespoons of shredded coconut

Green food coloring

Twelve (12) miniature toy chickens

Twelve (12) bought eggs, foil covered

First is to mix the icing and the green food coloring as to make your icing green. Put your shredded coconut in a plastic bag and add also a few drops of food coloring. Squish it with your fingers to distribute color. You can keep adding a few drops at a time until your desired color is achieved. Then, ice each cupcake with a good covering of green icing. And then invert your iced cupcake into the shredded coconut to cover and then shake off excess. Now all you got to do is to place egg and chick on top of the cup cake.

These cupcake ideas are a great way to brighten up your Easter Sunday, have fun!

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