Delicious Fro-Yo

Delicious Fro-Yo

Delicious Fro-Yo

Frozen yogurt is a dessert that is made by freezing yogurt in a manner similar to how ice cream is made. It is slightly more tart than ice cream, but most people would be hard-pressed to tell the two apart. The big difference is in fat content, as ice cream has significantly more fat. For this reason, it's become a popular choice for people looking to monitor their fat intake while still being able to enjoy a frozen dessert from time to time. Those who are health-conscious have switched over to the healthier choice.Fro-yo, as it's affectionately called by people who are in the know, was introduced in the 1970's. It was introduced in New England as a soft-serve dessert and was originally marketed under the name Frogurt. Frogurt was too tart for consumers, and it never really caught on, though it did manage to gain a small but loyal group of followers.It wasn't until the 80's that frozen yogurt really started to take off. Manufacturers started making it sweeter, and it caught on amongst the general population. Small chains popped up all over the place, and it seemed it was going to overtake ice cream in population. It reached 10% of the United States frozen dessert market by the early nineties and then stagnated. While it's still a popular dessert, it hasn't gained much ground in the home dessert market. Where it is gaining ground is in the franchising market, with franchises seemingly popping up everywhere. Most cities now have at least one or two places you can go to get a variety of soft-serve flavors.Frozen yogurt is made in a manner similar to how ice cream is made, but instead of using large amounts of milk fats, yogurt is used. This creates a dessert that is only made up of 0.5 to 0.6 percent milk fat by volume. The sugar content is about the same, constituting approximately 15 percent of frozen yogurts ingredients. The two are so alike, they can be made on the same assembly line. This is commonly done by manufacturers who offer both.You can use the same machine at home as well. Ice cream machines can be used to make frozen yogurt. As a matter of fact, most machines on the market are designed to do an equally good job of making both desserts. If you buy a fro-yo machine and decide you want to make ice cream, you can easily do it.When you look at health value, frozen yogurt has the edge. It has less fat, plus it contains probiotic cultures. These cultures help with digestion and are the reason why someone who is lactose intolerant can often handle frozen yogurt. This reason alone is a good part of the reason why frozen yogurt is so popular, since it can be eaten by the portion of the population that couldn't handle ice cream. It still contains milk, it's just easier to digest because the cultures break down the lactose in the milk more efficiently.Find out the winner when it comes to frozen yogurt vs ice cream and start making your own frozen yogurt with a frozen yogurt machine today.

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