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Difference a Clay Oven Makes to Cooking Tandoori?

Difference a Clay Oven Makes to Cooking Tandoori

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Clay ovens are what they sound like ovens made of clay. They often look like a clay pot but they've been designed in such a way so as to cook tandoori food to perfection. Otherwise known as a tandoori oven (or simply a tandoor), they're filled with charcoal to provide a large fire on which to cook, producing a very high, dry heat that cooks the food to perfection.

The benefits of using a clay oven to cook tandoori food

There are plenty of benefits of using clay ovens to cook tandoori food, and the main one is that this method gives the food its unique flavour. When the oven can reach temperatures of up to 480^(0)C the food develops a crisp outer layer whilst locking all the moisture inside, offering the ultimate tandoori taste that you simply can't get by any other means. If you want to cook tandoori food the traditional way then a tandoori oven is really the only option, and anything less than that simply won't give you the flavours that you want.

See what a difference an oven from The Tandoor Clay Oven can make

If you want to see for yourself the difference that clay ovens can make, then come to us here at The Tandoor Clay Oven. We provide tandoori ovens of exceptional quality that are all manufactured with the required wall thickness to give your food that superior taste if your oven doesn't have the right depth then the heat isn't retained as effectively and you won't get such good results, but with us you can be sure of the best.

We have a passion for tandoori cooking and for the fantastic food that results from it, and we pride ourselves on the exceptional quality of our clay ovens as well as our supreme levels of customer care. We know you'll love the flavours when you use one of our tandoori ovens, so come to us today and experience the difference for yourself.
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Difference a Clay Oven Makes to Cooking Tandoori? Anaheim