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Digestive Enzymes Vs. Antacids

Digestion is the mechanical and chemical process in which food is broken down in

the gastrointestinal tract and converted into substances that can be readily used by the body. Some nutrients can be absorbed directly by the body like salts (minerals), water, and monosaccharides. However fats, starches, and proteins must be broken down into smaller molecules. Digestion starts the minute you begin to chew your food. Salivary glands under your tongue release saliva which contains enzymes that help break down carbohydrates and fat. After food is chewed, it passes down the esophagus and into the stomach. From the stomach it moves into the small intestine and finally into the large intestine. Digestion is finalized when fats, proteins, and carbohydrates are reduced to smaller molecules that can be absorbed and when vitamins and minerals are released from the food. The small intestine absorbs the end products of digestion including amino acids, monosaccharides, fatty acids, glycerol, vitamins, minerals, and water. The large intestine is responsible for the absorption of water, and some minerals and vitamins. The large intestine also eliminates undigested material during defecation.

So what is responsible for the breakdown of carbohydrates, fats, and proteins? Digestive enzymes! There are multiple enzymes that break down these nutrients. For example, the enzymes amylase, sucrase, lactase, and maltase breakdown carbohydrates like starch and sugars. Lipase, the fat digestion enzyme, breaks down fats into fragments of free fatty acids and glycerol. Finally, the protein enzymes pepsin and trypsin help breakdown the proteins into shorter chains and amino acids.

So why do people feel the terrible symptoms of digestion issues like gas, bloating, constipation, abdominal pain, and stomach cramps? Well, its simple really. The body is lacking digestive enzymes. After the age of 25, the bodys production of enzymes decreases significantly. In addition, most diets are missing enzyme-rich raw foods. Many people rely on cooked or processed foods which lose their natural enzymes that aid in digestion. Typically people will reach for antacids to relive symptoms of indigestion; however antacids only neutralize the stomach acid. Overusing antacids can actually increase gastrointestinal problems like diarrhea, constipation, changes in color of the bowels, and stomach cramps. Studies have shown that chronic antacid use can lead to even more serious complications such as anemia and hypercalcemia. Antacids can reduce the bodys uptake of folic acid, which affects the production of red blood cells, resulting in anemia. Ennen et al. concluded that calcium-containing antacids can cause milk-alkali syndrome. This syndrome is characterized by elevated blood-calcium and shifts in the bodys acid/base balance towards alkaline.

So what other alternatives are left? How about an all-natural blend of digestive enzymes formulated for complete digestion? DigeSEB-GI is a premium, all-encompassing blend of digestive enzymes designed to optimize the digestion of proteins, fats, carbohydrates, and dairy products. In addition, DigeSEB-GI aids in the breakdown of carbohydrates found in vegetables, grains, and legumes. These complex carbohydrates can be slow to digest and cause discomfort. For more information on how DigeSEB-GI can help you or someone you know please visit our website at www.astenzymes.com .


References:

1.Russel RM. Elderly cautioned on overuse of antibiotics, antacids. ProQuest. 1986; 34(3): 12.

2.Ennen C, Everett M. Milk-alkali syndrome presenting as acute renal insufficiency during pregnancy. Obstetrics & Gynecology. 2006;109(3): 785-786.

by: AST Enzymes
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