Discount Cuisinart Blender: What To Make
A discount Cuisinart blender is a must-have accessory in any kitchen
. With a blender, you can chop, puree, mince, and make juices, smoothies, soups, sauces, and more. Blenders make cooking ridiculously easy; you'd be surprised at what creative and delicious concoctions you can create when you throw a plethora of ingredients into the jug and fire up the blades.
When selecting from the range of discount kitchen appliances available, make sure you choose a blender with a wide, sturdy base so that it will sit firmly on the counter when rotating at high speeds. Look for blenders with a range of power settings to give you more precision when processing various types of food: good blenders have pulse, smoothie, puree, chop and other settings. Finally, don't skimp when it comes to the jug: choose a jug made of heavy, thick glass, as it will last longer than a plastic jug, which will scratch easily and wear out faster over time.
Once you've got your new discount Cuisinart blender, the sky's the limit when it comes to things to make. Here are some of our favorite easy recipes to whiz up in your new kitchen appliances:
1. Smoothies Smoothies just never go out of fashion, and with a quality discount Cuisinart blender, they're super easy to make delicious and nourishing, too. Smoothies are a great start to the day; put in whatever fruit takes your fancy fresh or frozen bananas, strawberries, mangos or raspberries along with some milk and yoghurt. For added protein, use soy milk, and add nuts and wheat germ to your smoothie, as well. Throw in some ice cubes, whiz it all up in your discount Cuisinart blender, and enjoy.
2. Shakes Another oldie but goodie. Put your favorite ice cream into the blender with your desired amount of milk more milk for a milkshake, less milk for a thick shake turn on your discount Cuisinart blender, process, and serve your shake immediately.
3. Soup You can make deliciously smooth and creamy soups with your discount Cuisinart blenders. For a tasty and easy potato and vegetable soup, throw two diced potatoes, a diced stick of celery, two diced onions, and a diced carrot into a large pot and lightly fry for 10 minutes in some olive oil. Then, cover the vegetables in beef broth, and add some salt and pepper to taste. When all vegetables are tender, allow the soup to cool before transferring the soup to the blender, a little at a time. Process the soup in batches, return to the pot, reheat, and serve.
4. Salad Dressings Since oil and vinegar don't tango readily, it can be hard to make perfectly consistent salad dressings by hand. Your discount Cuisinart blender, however, will ensure that your dressings are well combined. To make a basic dressing, blend 3/4 cup of olive oil, 5 tablespoons of white vinegar or lemon juice, two cloves of garlic, one scallion, 1/4 cup of sugar, 1/2 teaspoon of mustard, and a good pinch of salt and pepper. Store in a jar in the refrigerator.
by: Mark Etinger
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