Double Omelette Stuffed with Vegan Cheese
These are really, reallyscrumptious! They can make a delicious
, hearty breakfast or a really wonderful lunch! And it is a also very easy and economical recipe. As you probalby know, the omelette is believed to have originated a long time in the near east. Today, you can find many different regional versions of it, from the classic French omelette to the delicious and always versatile and tasty Italian frittata, and the potato-filled Spanish tortilla.This particular recipe is stuffed with vegan cheese but you can vary it in dozens of ways by simply adding different stuffings to the cheese or by substuting the cheese or both!
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Ingredients:
1/2 block tofu (regular, drained)
1/2 cup all purpose flour
1 tsp. garlic powder
1 Tbsp. onion powder
1 tsp. turmeric
Salt to taste
Vegan cheese of your choice or a recipe of your favorite melty pimento cheese
Make a batter in the blender by processing all the ingredients except the cheese. When you
are ready to cook the omelettes, proceed as follows: pour into your hot skillet sufficient batter to make 1 omelet, let it set well, then flip it over, put the cheese on top and cover with more batter,let set, flip over and cook till golden on both sides.
Variations:
When you add the cheese, you can also add a small amount of stuffing of your choice:
1. Slices of olives
2. Pimento slivers
3. Diced onions
4. Diced tomatoes
5. A spattering of corn kernels
6. Tender pieces of asparagus shoots
7. Your own idea.
Add your favorite salad, a crusty and delicious bread, and you're set!
Double Omelette Stuffed with Vegan Cheese
By: Clotilde Menendez