Effects Of Age On Heart Disease

Prominent figures, as Mark Twain and Marilyn Monroe have shown

, sometimes have a way of deceiving us, by interpreting cause and effect relationships where the health of whole populations is concerned.

For example, you could claim, on the basis of statistics, that since the use of soap was also sharply reduced in some countries during the war, with a corresponding drop in death rate from heart disease, the soap (which is a fat) was the underlying cause of the disease. In a more scientific perspective, however, the evidence weighs heavily on the side of fat consumption as the primary factor in causing atherosclerosis.

Is the epidemic of heart disease confined to older people? What has affected to our culture to the point that men between 30 and 45 are common victims of this "silent killer"? Why are increasingly more young women, thought to be practically immune to this disease until after menopause, are now joining men as common victims? We do not know the entire answer to this mystery, or even if there is a single answer to theses questions. However, the research that has been carried out by my colleagues across the globe, and by myself during the past 10 years, has provided some informative hints. Recently, we discovered to our amazement that over 90% of our adult population has, to a greater or less degree, a degenerative disease of the arteries that doctors call atherosclerosis. That, as you know, is the term meaning the thickening and narrowing of certain vital blood vessels, which is the leading cause of heart attacks and strokes. Doctors and physicians once believed that it was a result of growing old, but the disease is now being discovered in infants and children as well. As children, however, we have the ability of absorbing the fats that deposit themselves to the artery walls. As we age, we seem to lose this power of absorption, and thus real trouble begins.

At what age does this happen? Much earlier than we might expect. For example, my associates and I made a study of the arteries of 600 patients who had died of various diseases. About 100 of them had met sudden death from accidents or acute illness. To our amazement we found that atherosclerosis, a disease of the arteries, was present in many of the young people before they had reached their thirtieth year. By the time they were 40 to 50 years of age, the fatty deposits and embedded crystals of cholesterol were inside the artery walls. Such thickening and narrowing of the blood vessels interfered with the nourishment and vitality of the tissues in the heart, brain, or kidney. Striking evidence of how widespread the disease is among our younger people today came also from Korea. There Army doctors autopsied 300 American soldiers who had died while serving in Korea. It was the first time such a study had been made of a cross section of the country's youth; their average age was only 22. A report of the mass autopsies contained startling information that 77 per cent of the young U.S. servicemen already had atherosclerosis! Balanced against this shocking total was a mere 11 per cent incidence of the same disease among Koreans and Orientals who had died on the same battlefield under the same conditions. Does heredity have anything to do with the problem? At this point you are probably wondering: why do some people have more cholesterol in their blood than others? At present we do not know the whole answer to that question. We do, however, know some of the predisposing factors. One of them is heredity. Some families are affected by what physicians call hereditary familial hyper-(excessive) cholesteremia.

Individuals who suffered from heart attack and strokes are common as well. If you do not have history of heart attacks or strokes in your family, you are lucky, but what is totally in your hands is how you eat and how much you eat. While we can choose our genetic inheritance, we do have control over our diet. By avoiding foods high in fat and cholesterol, we can help offset any negative inheritances.

by: Carl Juneau

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