Enteric Coated Fish Oil Capsules – What You Do Not Know About This Product?

Enteric Coated Fish Oil Capsules What You Do Not Know About This Product

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The shift in demand for enteric coated fish oil capsules is rapidly rising. It is because of the benefits that one can get from using specially coated capsules. But, what is it about fish oil that has caused so much buzz among health concerned individuals? For one, research has shown the number of potential health benefits that can be acquired from taking fish oil, since then the sales have gone beyond the roof for fish oil manufacturers.

The main ingredients that give fish oil its wide-ranging benefits are classified as omega 3 fatty acids. These are eicosa-pentanoic acid or EPA and doeosahexanoic acid or DHA. The fatty acids from fish oil are taken from a range of sources such as salmon, tuna, codfish liver, whale blubber, mackerel, seal blubber, and herring are only among the few. It used to be only cod liver oil but the toxicity of Vitamin A and D are potentially high. That is why the search for other sources for fish oil was necessary. These fish and other marine life do not produce the omega 3 fatty acids. They accumulate it in their tissues by eating the direct source of omega-3 fatty acids which is the microalgae or plankton.

With all the health wonders fish oil can do for your body there are still side effects that are being experienced. One of the most common side effects is the fishy aftertaste whenever you burp, which is also one of the main reasons why consumers dislike taking fish oil. For manufacturers it is considered a loss in sales. Thus, the recommendation for enteric coated fish oil capsules. In the supplement world, the sole purpose of enteric coating is to let the capsule that holds the nutrients pass through the stomach, beyond the stomach acid and be dissolved in the intestine. Since other nutrients get broken down by stomach acid, they are rendered useless. But, unlike other nutrients that are broken down by stomach acid, fish oil is an exception. In fact, whether or not fish oil is dispensed in the stomach, it is still readily absorbed by our system. To have enteric coated fish oil supplements is completely unnecessary.

Other manufacturers use aqueous coating, which means it is easily dissolved in water or in our case by stomach acid. Some use stearic acid, which is a saturated fat, and sodium alginate, which is an emulsifier. With such formulation, it still is easily dissolved in the stomach.

The real reason behind fishy aftertaste is the poor quality of fish oil as a result of poor manufacturing processes. This would mean that the fish oil is taken from fish that are not fresh. There are a lot of reasons behind these poor quality fish oils. Manufacturers buy the fish oil from wholesalers which is more or less old stock or their processing facility is far from the fish port where the fish are dropped.

Whatever the reason manufacturers may have, the only reason why one would experience fishy aftertastes or fishy burps is because the fish oil used in these supplements have already gone rancid. Rancid or old fish oil would only mean a poor quality supplement and the only way for manufacturers to mask that side effect is to have enteric coated fish oil capsules so that consumers would not notice.

Now, if you and your family want to know thebest, purest and safest omega-3 fish oil capsules which I personally use myself, then visit http://www.naturalfishoil.info and discover exactly why!

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