European Import And Export Of Lobster And Crayfish
Compared to 2004, lobster and crayfish the rise of import value
. Imports also rising, despite the French and Italian lobster imports declined.
2005 Spain 1-8 month lobster imports increased compared with the same period last year. Crawfish imports increased 94%, from 879 tons to 1702 tons, while the lobster imports increased by 14% from 2616 tons to 2979 tons.
Products in the crayfish, frozen tiger shrimp imports and imports increased most significantly, up by 158% and 146%. Lobster meat imports to 1,300 tons, of which more than 900 tons (71%) from Cuba. Tiger prawn imports grew 146%, while imports increased from 237% Cuban. On the whole, this unit crawfish imports fell 5%.
The form of fresh and chilled crayfish imports less optimistic about the decline of 3% of total imports. Imports from Morocco and Mauritania were reduced by 12% and 19%. Morocco crayfish unit sales drop of 71%, from 21.15 euros / kg decreased to 6.15 euros / kg. But the whole crawfish imports rose 21% unit.
Frozen crawfish to the first demand is still strong, and the total trade volume rose by 44% and 103%, unit sales rose 41%. Spain's imports from France accounted for one half of the total transactions.
On the whole, this year's lobster imports of Spain 1-8 months compared to last year, imports and import values are doubled. Imports from Canada increased 23%, imports increased by 70%, import price increased 38%.
Spain live lobster imports and imports rose by 5% and 15%, import price increased 10%. This is the American lobster export unit price growth on record. Live lobster from Canada and the United Kingdom imports decreased.
1-7 in 2005, the Italian lobster imports compared with the same period last year decreased by 3%, while total imports and total crayfish were up 16% and 9%. Lobster imports from the whole, do not see frozen lobster imports dropped significantly. This year the Italian frozen lobster imports fell 59%, imports from Canada and France decreased by 56% and 66%. Imports are also similar. In contrast, imports of chilled lobster, and total imports were up 2% and 11%. Imports from Canada and imports were up by 17% and 25%.
Italy, the total value of imports more than 24 million euros, up 7% over 2004, of which imports of chilled lobster more than 23 million euros. Unit with other similar imported products, about 12 euro / kg.
2005 France 1-8 months with crawfish imports increased 41% compared to last year, imports increased by 38%, but unit price of imports fell 2%.
On the whole, the French fresh, chilled crawfish imports decreased by 6%, reduced imports from Venezuela, 58%, 35% increase from Portugal. It is worth noting that the unit value of imports from Venezuela increased 19% to 9.36 euros / kg. The Portuguese crayfish sales unit growth of 2% to 29.94 euros / kg.
Frozen lobster from the Bahamas to the first imports and imports have doubled, however, imports from Cuba and Madagascar, a slight decline in unit sales and Madagascar lobster down 23%.
Other frozen lobster products from Cuba imports and imports rose by 540% and 511%. However, unit price of imports fell 5%. Imports from South Africa and Spain have also decreased, while the U.S. sales volume and sales growth of 40% and 50%.
Reduce the Canadian lobster catch
November 2005 lobster fishing in Canada than in 2004 fell 10 percent, Maine and the U.S. lobster catch of the summer is also quite low. Processing of raw materials mainly from Canada, Maine lobster, although in October and November fishing has improved in the autumn cold water lobster higher value led to sales of most products for the live lobster.
As the Canadian currency value, resulting in processing enterprises in difficulties. The beginning of a large number of stocks of companies, basically now selling below cost. It is reported that many companies suffered heavy losses, and even some bankruptcies.
November 28, 2005 Monday, a new lobster fishing season has started, mainly to prepare for the Christmas and New Year. Now the price and catch are not sure, according to Garth Jenkins Processing Association, said the situation is worthy of our common expectations.
UK supermarket retailer announced: Christmas, lobster in Western Australia will be 5 / kg (7.5 euros / kg) of low-cost market, then lobsters will no longer be a luxury.
This has brought to the British shellfish industry, some impact will affect the UK market selling local fresh lobster, the current selling price of the local lobster for 27 euro / kg.
From the International Association for the Protection of the pressure of animal rights
Meanwhile, the international animal rights protection associations lobster farmers, processors and put pressure on vendors to ensure the crustacean fishing, transportation and processing have adopted a more rational approach compared with the current
Currently, the scope of animal protection laws tend to exclude cephalopods and crustaceans, not because they do not feel pain perception. While some countries in the protection of the class. Recently, however, a new, more scientific research on the nervous system that: they can feel pain, but also feel they bring disaster to human activities.
U.S. natural and organic foods supermarkets, the pioneer of animal charities announced a lobster supply current plans, will take a more humane way of sale of live lobsters.
Of particular note is the reduction of lobsters from ship to shop shelves in time for those who need long-term storage on storage of the lobster, the catch to avoid each other after extrusion, after being considered humane handling and transport and the environment entered into similar cisterns. If in the process of accidents, the company will break the sale of live lobsters, until it reaches the required standard the public. The company will June 15, 2006 well before the adjustment of preparations.
The company in the United States, Canada and the United Kingdom lobster industry plays a vital role in the local lobster aquaculture and processing industry a tremendous impact.
A British company found a wand to kill the lobster, it is to use the direct fatal electric shock. This method also applies to the Norwegian Sea crab and crayfish. Currently this method is some of Britain's top restaurants and wholesalers test, lobster industry, who are waiting for test results with great interest.
by: Frbiz
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