1. Put the fish chunks in a large bowl and sprinkle the Taco Spice Mix over them
,shake the bowl and coat all the fish chunks in the seasoning.
2. Heat a little oil in a large frying pan and cook the fish chunks for two to three minutes on each side until cooked through. Carefully remove the fish and place in a bowl, break into smaller chucks and squeeze the juice of half a lime over it all.
3. Warm the Crunchy Taco shells, you'll find the instructions for this on the instructions on the packet
4. Fill up the Taco Shells with Kos lettuce and pieces of fish, spoon some salsa over the filling, and the same with guacamole. Chop the coriander and sprinkle over your fish tacos.