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Five Dietary Taboos for the Patients with Gastric Ulcer

Five Dietary Taboos for the Patients with Gastric Ulcer


Gastric ulcer is a kind of chronic disease. It can always recur to affect our normal life. It is difficult for people to completely overcome the disease. The patients must follow the advice of experts and doctors. At the same time, they must avoid some dietary taboos about the disease in daily life. First, the patients with gastric ulcer should take food regularly with a moderate limit. When people are having dinner, they should not watch TV and read newspapers. At the same time, they must keep relaxed in everyday life. When the ulcer is serious, the food people take should be digestible and nutritious. What's more, it is necessary for them to take food regularly, as the regular intake of food can avoid stimulating the secretion of gastric acid. Second, the patients must quit drinking as far as possible. It is known to all that alcohol can stimulate the stomach and accelerate the secretion of gastric acid. In addition, the excessive intake of wine can also directly destroy the protective screen of gastric mucous membrane so as to hurt the mucous membrane and slow down the recovery of ulcer. Therefore, the patients should not drink too much wine during the stage of the disease. Third, the patients should not eat too much in the morning. The excessive intake of breakfast will increase the burden of the human brain, which can affect the blood supply and the mental state. Therefore, people can drink soup or porridge in the morning. Fourth, the patients can not drink too much porridge. Many people think that it is beneficial for people, especially the aged and children, to drink much porridge in daily life. In fact, people with gastric ulcer should not drink porridge excessively. The patients usually can not digest the food smoothly. The excessive intake of porridge can dilute the gastric acid, which can further affect the digestion. Fifth, the patients can not eat spicy foods. Chili can increase the flow rate of the blood in the gastric mucous membrane and stimulate the synthesis of prostaglandin so as to prevent the danger caused by toxic substances. That is to say, chili can protect the stomach for people. Garlic can also kill the toxic bacteria in the stomach so as to prevent the formation of gastric ulcer. However, if people have been attacked by the disease, they should eat these spicy foods moderately, or the secretion of gastric acid can be seriously stimulated. In addition, the patients should also avoid the foods containing caffeine like tea and coffee to prevent unnecessary danger.
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Five Dietary Taboos for the Patients with Gastric Ulcer Anaheim