Flour Manufacturer, Exporter India Wheat Flour, Rice Flour, Millet Flour, Maize Flour, Maida Flour, Soya Flour

Flour Manufacturer, Exporter India Wheat Flour

, Rice Flour, Millet Flour, Maize Flour, Maida Flour, Soya Flour

Powder obtained by grinding cereal grains or seeds is called as flour. Irrespective of their kind, flours are generally rich sources of carbohydrates that are used in the preparation of various popular food varieties in India. Used in the preparation of daily food items like rotis and parathas, flours of different kinds form the basic requirement of every Indian cuisine.

Understanding this essential requirement for flours in India, B.H Modi established a flour company that manufactures and exports various kinds of basic Indian flours and instant flours that can turn simple recipe into exotic fare by adding a special flavor to the food. These Indian flours manufactured by the company are the best quality flour products prepared by highly mechanised and hygenic processes.

Wheat Flour:

Flour obtained by milling wheat grains is generally termed as wheat flour. This flour made of wheat grains has high nutritive value and is the first choice of most of the health conscious people because of its rich fiber properties. Used in the preparation of food items like rotis, chapatis and parathas for daily meal, wheat flour is a daily requirement of north and West Indian cuisine. In the terms of parts of the grains used in manufacture of flour, wheat flour is generally classified into three types one is the flour made from endosperm only, second is the one made from the entire grain, including bran, endosperm, and germ and the third is the one made from endosperm and germ, excluding the bran. The flour made from endosperm only is generally known as wheat coarse flour. The special wheat coarse flour manufactured by B.H Modi flour manufacturers is highly nutritious wheat flour manufactured from best quality of wheat which has nearly 12% protein content. Also known as special wheat flour or all-purpose flour, this white wheat flour finds its applications in all the cooking and baking products and is mainly used to prepare popular Indian recipes such as Ladu, Lapsi, Dal Bati, Bhakhari and many more wheat flour products.

Rice Flour:

Also known as rice powder, rice flour is a form of flour mainly made from polished broken rice. Rice flour is usually digested easily and thus is a good substitute for wheat flour, which causes irritation in the digestive systems of gluten-intolerant people. Easily available in most of the Asian markets, the rice flour we manufacture can inhibit liquid separation and thus used as a thickening agent in recipes that are refrigerated or frozen. When mixed with wheat and millet, this can be used in preparing baby food products. Made from finely milled white raw rice, this flour is generally used in the preparation of rice noodles and desserts.

Millet Flour:

Millets are a group of small-seeded species of cereal crops or grains, widely grown world for food and fodder. Flour obtained from these millet grains is generally gluten-free millet flour that can be added to the breads to reduce the gluten content and thus forms important ingredient for preparartion of low carbohydrate bread. Rich in iron, magnesium, zinc and vitamin B, the millet flour manufactured by us is extremely nutritious flour that is very essential for excellent health and longevity. Also known as Bajri flour in India, this is used for preparing soups, and for making food items like dense roti, rotala and chapattis.

Maize flour:

Maize is also known as corn in some English speaking countries. Thus the flour made from dried corn is generally referred as corn flour or Maize flour. Also called as makai flour in India, we supply high quality maize flour made from dried corn which has been slaked. After the corn is soaked in the lime solution it is washed and the exterior hulls are removed. The damp corn is then grounded into fine flour. Available in yellow and white varieties, this flour is widely used for breading and preparation of baked products. The white corn flour manufactured by us is milled from whole kernel and is best used as a filler, binder and thickener in cookie, pastry and meat industries.

Apart from these basic flours we also offer wide varieties of flours like idli flour, dosa flour, handvo flour, dhokla flour, lapsi fada flour that can be used in preparation of delicious foods instantly within no time.

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