Form Of Cherry And Plum Fixed Pyramid
BREEDING AND FORM OF CHERRY AND PLUM
BREEDING AND FORM OF CHERRY AND PLUM
FIXED PYRAMID -
Organized fruit production based on such services, the relationship between the vegetative and generative activity of fruit trees. Pruning young fruit shakes of cherry and plum shape the training system, and fruit trees in the genus persevere? Favorable we see balance between growth and fertility.
Breeding pruning begins immediately after planting. Aims to progress 4-5 years gives? Desired crown shape with well basic (skeletal) becomes capable of that without fractures carry and bring the greatest nature. Pruning is totally dependent on a man. Tools for pruning should be sharp and clean. For modern manufacturing cherry and plum is the most acceptable form of improved spatial pyramid. it's combination fusiform pyramids and vases.Orchards third tries of cherry and plums do not require reinforcement.
BASICS PRUNING
Pruning, usually, does not deprive the branches, but they are removed. Robbed just after planting seedlings, the amount of canopy formation, and the branches from which we want to cause branching of lateral buds. Removing branches remove competitive industries and forcing the growth of shoots left.Intensity of cutting the amount of wood removed and sharpness of the cut is determined by fitness, vigor and cropping of fruit trees. Sharp pruning gets the more vegetative and less gender buds. Weaker pruning or lack of pruning fruit trees, less developed vigor and poor fitness leads to uneven cropping. Balanced vegetative and gender vegetative buds are achieved only proper pruning.
MORPHOLOGY
Cherries and plums give birth to one-year branches of different wavelengths, and on long shoots, the short fruit branches or the May stanzas.
CHARACTERISTICS OF REPAIRED PYRAMID
Repaired pyramid ensures healthy bones and good lighting crown. Height of 80 to 90 cm. Duct ends will extend upright. For conductors grown 4-8 lateral skeletal branches coil arrangement mutually spaced in height from 20 to 40 cm. At the height of breeding duct is removed and the fruit tree ends posterior lateral branches.
ESTABLISHING THE TRAINING SYSTEM
Seedling deprive 30 cm higher than the predicted tree height. If the growth in the first year of a distinct, choosing two or three primary branches of length 60-70 cm. during June end at an angle of 45 degrees, while others are not infringed. As soon as the shoots grow at 5 to 10 cm.Shorten all branches that are below the first floors. You can shorten all the branches at the top duct. Abbreviated duct to obtain graft for the formation of other floors can be conducted if the growth very vigorous, up to the beginning of June. Excess lush branches, which could become competitors basic branches bend of half of July, in an arc, in particular in the upper part of crowns of the trees, where the branches selected for main branches.
THE SECOND YEAR OF CULTIVATION
In February, before the start of vegetation, performs the basic pruning and shaping the floors. Duct is cut 40 cm from the upper elementary branches. If previous years are not bent competitive industry, they are cutting out to basics. The vegetation, until the beginning of June, should shorten sprouts (cut in green) near the top, in order to prolong basic branches of the fastest growing. From shoots grown on the floor choose the best lateral branches, and the other to remove the basics.
THIRD YEAR OF CULTIVATION
In the third year, continues to be the choice of primary store of branches, and on other main branches are selected and grown secondary branches, which are located closer to the conductors. Duct shall be reduced to the height of the last floor. In this year designed training system.
FOURTH AND OTHERS YEARS OF CULTIVATION
It is recommended that in the next few years of growing, after forming growth habit, you used to cut green (shortening - for cleaning the branches) and less basic pruning. It causes an air water drinker,It reflects unfavorably on fructification fruit trees.
CONCLUSION
Only proper pruning is achieved by the regular crop.
by: www.vocnesadnice.org
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