Garlic in the garden
Garlic in the garden
Garlic in the garden
Garlic is known for several thousand years. Its mountains are home to the Pamir and Altai. Historical sources provide information about the importance of garlic, which was highly regarded not only as a spice, but primarily as a means of preventing gastrointestinal diseases.
Disinfectant properties of garlic have appreciated about 4500 BC and left behind for future generations of how the inscription on the pyramid near the town of Giza. People builds pyramids were administered garlic for? Had heart and courage? to work and to "keep them from disease." In tropical countries, garlic is beloved because of the properties of disinfectants, antibacterial and antiparasitic, he's there to protect people and animals before the emergence and spread of the epidemic and epizootic. Hippocrates recommended garlic as a diuretic, stimulating the digestive system function and assist in the diseases of the respiratory system. Galen considered garlic a powerful cure for all ills, while paying attention to his antytoksyczne internal and external effects on all types of bites and ukuciach by insects. Since the dawn of the century until the time of Pasteur, who first introduced the vaccine, garlic was the main drug against bacterial diseases.
Garlic contains volatile oil, which are organic sulfur compounds. Sulphur enters the other part of the cysteine, which is involved in detoxification processes of the body (the liver) regulates many enzymatic reactions in the body of man. The garlic bulbs were isolated adenosine. It allows treatment of coronary artery disease, diabetes and atherosclerosis. In the presence of garlic were also found garlicyny, which allows the treatment of infections of the urinary tract and bacterial diarrhea in children and amebowej. The medicine was very good activity of garlic against the tapeworm, as well as in cases of diseases caused by Trichomonas vaginal vagina. Particularly noteworthy is the use of garlic in the prevention and treatment of atherosclerosis and essential hypertension
Garlic is a plant of a long day. In the short-day form of leaves, and long - head. The formation of bulbs depends not only on the length, but also depends on the temperature and the type of garlic. The plant is resistant to low temperatures. Types of garlic planted in autumn overwinter well in the ground and soon begin to grow, even at 3 - 5 degrees. To be able to produce a head of garlic, necessarily require exposure to low temperature from 0 to 10 degrees for 1 - 2 months during storage or after planting into the soil when the plant is still young. Garlic has a high water demands, especially during the formation of bulbs, especially garlic, producing inflorescences.
Garlic is very easy to infection by fungal diseases. Therefore, do not engage him on the onions or other bulbous plants. Due to the large losses caused by nematodes do not grow garlic on the garlic. Gives the best yields when grown cucumber, cabbage, cauliflower, and nitrate.
Types of garlic reproduces vegetatively, by planting individual cloves or small bulbs aircraft. There is a correlation between the size of teeth and the resultant yield of heads: large cloves obtained a higher yield than the small ones. Good material for planting bulbs are peak growing in cymes. They have the same relationship in terms of volume and yield, as the underground bulbs of cloves, but to a lesser extent, are subject to fungal diseases.
Garlic planted vertically, heel down and compresses the soil well around the teeth. Cloves are planted in autumn at a depth of 5 - 8 cm, and in spring at a depth of 3 - 5 cm. Plant spacing is 6 - 10x20 cm.
Treatments consist of spulchnianiu, weed control, watering and soil cikowaniu. Loosens the soil around the plants at the same time from weeding. For small areas of weeds are best removed by hand as soon as they appear.
In the period of intense growth and development of garlic needs watering especially in May and June, especially on lighter soils, low water retention. To maintain a higher soil moisture and prevent it from zaskorupianiu to be cikowa soil after the growth of plants, from May to July. In garlic-producing inflorescence stems should be removed. This must be carried out as soon as possible, immediately after the release. Late removal of inflorescences may reduce the yield of bulbs at about 30%.
The quality of the garlic in a large extent determined by the set deadline. Inflorescence types of garlic products not be collected when approximately 50% of the plants leaves fold (fried with garlic, autumn is the beginning of July, with fried spring - in late July and August). Garlic produces flowers suitable for harvest when the leaves wither him. This type does not break down garlic chives. It is better to collect the garlic a few days too early than too late. In late harvested garlic chives are easily torn, while keeping the head scatter and flake away easily from cloves,
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