Gelato Is Not Just Italian Ice Cream

A common misconception about gelato is that it is just a typical ice cream product

. Though it is the Italian word for ice cream, the two products, especially compared to American ice cream, are very different from each other. If you have never sampled the rich texture and full flavor of gelatos, there is no doubt you are missing out. In fact, once you do so, you may find it hard to go back to the often less flavorful option that is in most American freezers. Are you ready to sample something that's going to taste richer than you thought possible?

What's In It?

Gelato has many of the same ingredients as traditional ice cream that most people know and love. Several things make it different. First, it is made from milk, various types of sugars, cream and flavoring. You will find it made with numerous fruits and rich chocolates. However, unlike most ice cream products, these treats are made from fresh fruit rather than fruit purees. This creates part of the difference in the texture and flavor of these products.

The Air Factor

One thing that makes it different is the use of air. This ice cream is softer than any hard options in the United States. It contains little to no air, which means the volume is often less for the overall flavor intensity.

Sugar Concerns

Another difference is the sugars. Any dairy-based product will contain 16 to 24 percent sugar. Most American ice creams, on the other hand, contain 12 to 16 percent sugar. However, keep in mind that most of this sugar comes from the natural source of fresh fruit rather than from a flavoring added to it.

The Fat Difference

All dairy-based products have some fat in them. If you buy Italian-made gelatos, you will get at least 3.5 percent butterfat. In fact, it is a law in the country that it must provide at least this amount. Milk fat in most US products are comprised by at least 10 percent. This also changes the flavor composition of the product. You will find that this does make a difference in the texture of the frozen treat as well. It also helps to keep it in a softer form that is more like a soft serve product in the US.

Now that you know the differences in gelato and ice cream, it is time to sample some. Pick your favorite flavors and then try them side-by-side to determine which one is just too good for you to pass up. You may find that you enjoy this Italian treat so much more than other products that you cannot pass it up.

by: Anders Abadie

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