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Get to Know About Cabbage Soup Recipe

Get to Know About Cabbage Soup Recipe

Get to Know About Cabbage Soup Recipe

There are many types of cabbage soup recipes and you can opt for one that is based on the kind of taste you prefer. Other than being a soup that you can regularly try out, Cabbage Soup forms the main part of the Cabbage Soup Diet that many people prefer because it simple and requires just consumption of Cabbage Soup.

The Cabbage Soup Diet can help you shed pounds fast. In just a week's time, you would have undergone considerable weight loss. The diet basically requires that you consume cabbage soup everyday, for a period of a week's time. There are many recipes for making cabbage soup. Here is a look at one that's easy to do:

Cabbage Soup Recipe 1

Ingredients

Cabbage 3/4th finely chopped

Onions 2

Capsicum 1

Celery cup chopped

Tomatoes 5. made into juice by blending

French Onion Soup

Garlic chopped

Hot Sauce 2 dashes

Brown Sugar 2 Tablespoons

Procedure

Boil cabbage in water with French onion soup. As the water boils add other ingredients such as celery, onions, garlic capsicum. Continue to boil till the soup froths. This indicates that the ingredients are cooked well. Now put in sugar, hot sauce and tomatoes juice. Add further water and boil for 10 minutes.

Cabbage Soup Recipe 2

Ingredients

Onion cup

Shredded Cabbage - 4 cups

Chopped Carrot cup

Chopped Potato 3 cups

Minced parsley

All purpose flour 3 tablespoons

Butter 3 tablespoons

Vegetable broth 3 cups

Evaporate Milk 1 can

Salt as required

Dash of Paprika

Procedure

Take a heavy saucepan and first put in the butter. Let it melt away and then add the onions. Saut the onions till it is golden brown in color. Now mix in some flour until all ingredients are well blended. Add cabbage, carrots, potatoes, pepper and salt. Cover the saucepan until the vegetable are well-cooked. Stir the ingredients frequently and then add milk. Add in milk and mix the ingredients thoroughly. Wait for the soup to boil. Add seasonings and sprinkle parsley.
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